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I maintain a database of bread machine manuals. I have checked my files and I do have an electronic copy of your bread machine manual. I charge a small fee for the work that goes into finding, scanning, creating, maintaining and providing them. If you are interested email me at
As a" thank you" I will include an electronic copy of one my bread machine archived recipe books as another attachment to the email.
Be sure to show the maker and model # of your bread machine in the email so I know which one to send. I get many requests and I need to know which machine manual you need.
Thanks, and Happy Baking!
Yes, it possibly was because it was a hot day. Please read on...
Regardless of what the original recipe or instruction manual says, the machine must be placed in a 70 to 80 degree low-humidity environment (60% or less), all ingredients must be brought to room temperature, adding water, milk, milk powders, oils, salts, cheeses, sugars and seasonings first, next the flour, and last the yeast, before pressing Start.
Exception to this rule: Fast-rise recipes used to create a finished loaf of white bread in under 1-1/2 hours. Water/milk for these types of recipes must be a warmer 110 degrees F and the standard active dry yeast must be replaced with fast-acting dry yeast.
Hope this helps!
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