Kalamazoo Outdoor Gourmet Grilling - Recent Questions, Troubleshooting & Support

How long has it been since you cleaned the orifices and lines? How do you know propane is full?

Grilling | Answered Yesterday

low and slow. use a meat thermometer or risk overcooking it.

Grilling | Answered 2 days ago

Fixya does not sell grill parts.

Grilling | Answered on Apr 16, 2019

Pork is very dry and almost tasteless when cooked with hardly any fat and traditional pork joints contained lots of fat. Modern methods produce meat with less fat and less taste and so it is desirable to add flavour with herbs, spices or preserves.
Roasting on a wire rack or trivet will ensure fat drips away but is likely to leave the meat with a dry texture.
Roasting in an oven using a self-baster helps...
An alternative to roasting is boiling - while this is more usual for bacon or gammon joints there is no reason why uncured meat can't be boiled (used to be popular) and I have heard boiling a joint in cider keeps the meat relatively moist while be fairly low in fat. A friend heard boiling in flat Coca-Cola produces interesting results...
Boiling a bacon joint for a cold Sunday tea is(was) a common English ritual and the water was retained for cooking the vegetables for Sunday lunch. A variation was a popular Irish evening meal choice; cabbage and bacon cooked in the same pan at the same time, the cabbage being added towards the end of the cooking time...
Incidentally, stewed Bramley apples is a traditional accompaniment to roast pork.

Grilling | Answered on Apr 15, 2019

Make sure you hold in the thermostat knob for several seconds. Once the thermocouple is hot it should stay lit if the flame is close enough to the burner.

Grilling | Answered on Apr 01, 2019

Looks like Lowes use to sell it so maybe they will have a place to get parts.


Grilling | Answered on Mar 20, 2019

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