The motor will run hot because the AC power is only 50 cycles . The motor needs 60 cycles so heat is generated by the motor. If you still want to get a step down transformer, get one that will supply 50 watts or more. The more watts the better.
HPCO is an acronym for High Pressure Cut Out. The most common causes of this code are either an issue with the fan in air-cooled equipment, or an issue with water flow in water-cooled equipment. MOST of the time, someone has mistakenly shut off water to the unit, or moved the machine and pinched a water line with the caster wheel. A restriction at the expansion valve is a possibility but unlikely unless the refrigeration system has been opened recently, possibly to replace a compressor or other component.
If you would like to discuss your issue further with a technician, call 1-800-879-7839. http://www.softseveparts.com/
You might try to google the brand and model of the machine plus "owner's manual". Or go to the Brand site and look for support for the model.There might be a link. Or, go back to the seller and ask for a manual. If this was acquired on sale, chances are the manual was known to be gone.
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Ice cream is heavy in sugar and flavors are not good for infants especially red , green and yellow
those colors make a child hyper active
What child at ten years old can be classified as a baby
You can adjust the viscosity.
In soft serve and frozen yogurt machines, the logic board X36641SER2Refurbished Gen 2 Logic Board This item is sold with exchange...measures the viscosity of the product by monitoring the amp draw of the beater motor. When the machine reaches the set point, it cycles off and the product is ready. In auto mode, you can only adjust product viscosity, temperature in the freezing cylinder is not monitored.
The power board measures the amp draw. L1 power supplied to the beater motor goes through the power board on the beater terminals. Single phase and three phase units use the same Softech control, so the power board allows for different amp draw ranges. A jumper on the power board determines the amp draw range. Place the jumper on the pin that corresponds to the amp draw of the beater motor when the product is at the desired viscosity.
Setting Viscosity Adjustment
1. Place an amp probe on one of the L1 leads on the beater terminal on the power board.
2. Turn the viscosity adjustment screw to the "MAX" position.
3. With the freezer properly primed, press "AUTO".
4. During the freezing process, draw samples and inspect the product appearance. When the desired product viscosity and appearance is achieved, note the beater amperage.
5. Press "AUTO" to cancel the refrigeration cycle.
6. Using the chart, set what range the beater motor amperage falls into and place the jumper on the corresponding pin.
Viscosity Control Chart
2.4 pin - 1.2 amp to 2.4 amp
5.0 pin - 2.5 amp to 5.0 amp
8.0 pin - 5.7 amp to 11.2 amp
7. Press "AUTO". When amperage reaches the noted draw, turn the viscosity adjustment screw SLOWLY until the unit cycles off.
8. Draw several samples to verify the product and amperage when the machine cycles off remain consistent.
Adjusting Viscosity
To increase viscosity, or make the product harder, turn the dial clockwise towards maximum. Important: The dial only turns a limited amount if it stops turning do not force it.
To decrease the viscosity, or make the product softer, turn the dial counter-clockwise towards minimum. The dial only turns a limited amount do not force it once it stops.
We recommend you only turn the dial about 1 hour on the clock, at a time. Once you have made your adjustment, pull the handle to start a new cycle, when the machine cycles off check the product again.
X36641SER2Refurbished Gen 2 Logic Board This item is sold with exchange...
Vanilla is a very common and still in used, every age people love this flavor. It can be served simply during daytime or with topping on night time. It is also not too heavy for eating and good for desert.http://mental.net.in/ One can also add some fruits like strawberry, blueberry etc., to make it extra rich in flavor.