Grilling - Page 7 - Popular Questions, Answers, Tips & Manuals

You are using too much oil. Oil the steak and drop it into the hot pan. You can also use a spatter screen.

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smoke 180 , med 340 and high 450 approximately

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Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA. https://cookthestory.com/how-to-roast-pork-loin-perfectly/

https://www.manualslib.com/products/Rival-K-C-Smoker-3122370.html

When you say reset the socket do you mean, you have to reset the breaker for the circuit that the AC plug is on, because the breaker has tripped? If that is the case, that means that the smoker is shorting inside and drawing too many amps. Edit; can you be more specific what you mean by reset the plug?. Edit: if this is an outdoor socket then it is likely a Ground Fault Interrupter socket (has a button on it called reset) > if the GFI is tripping it means your smoker is shunting AC power to ground (and possibly to the metal body of the cooker - which is an electrocution hazard. Same advice applies. Stop using it ASAP.As far as what is shorting, at a guess it would be the heating element. but please do not continue using / testing it until it has been fixed.Your user manual is available from pitbosshttps://images.pitboss-grills.com/catalog/manuel/77350_20171005.pdf

Google the make and model for a parts list , We do not have a price on here

Traeger Grill Manuals and support here https://www.traegergrills.com/support

https://www.google.com allows a search for a manual. The following search result appears to be it: https://www.fire-parts.com/pages/manual/vermont-castings-radiance-2240-radiance_2240_install-pdf

This is not a question, try reading it back to yourself and see what you would think if you knew nothing about what kind of grill you have, and what is wrong with it.

Sounds like some meat juice dried into the burner supply. You might have to remove the burner assembly and clean it out.

325 is safe to 135 internal

More info needed on what you are using for grilling.

Check the new element with a test meter / multimeter, set to ohms. check the old one too. If the old one has continuity, then the issue is the wiring, the thermostat / thermistor or the control panel itself. make model (what it is) in all questions please.

No we sell no parts ,

Need details. Which smoker, manufacturer, model number?

The code is related to the auger jamming up or sticking. Thus not allow the pellets to flow freely. It could be pellet related or pellet dust related.

Is the tank nearly empty? LPG should supply at around 3.5kpa. Make sure the new tank regulator is on the correct way. There is an arrow cast onto the body showing the correct gas flow. Not sure why there is a reg on the stove. LPG units are usually only controlled from the bottle regulator. Natural gas appliances have the reg on the appliance itself. Get a gas Tech if unsure to be safe.

Dirty main burner , partially blocked aeration port, faulty gas regulator, low bottle pressure (If on LPG) Try removing and cleaning the burner.

IS this nat gas