Brinkmann Grilling - Recent Questions, Troubleshooting & Support

Any A200-0 type regulator should do the job (it is visually similar to the old one but may be made of different materials - aluminum or brass). Mine original regulator from BRINKMANN model 852-200-0 - the plastic cap has broke from the brass regulator body, - cheap construction. But the burner stove, and the connector hose and the threaded end is still in perfect condition. The problem with this stove is the hose end connection that connects to the stove itself - it is UNIQUE!.. I purchased a simple Coleman A200-0 compatible regulator, unscrewed the regulator from the metal tube and screwed it in old threaded end of my rubber hose regulator connector with addition of threadlocker paste to the threaded end of my old burner connector hose. Luckily for me female threaded hole in the new regulator was exact same diameter and thread type. It worked like a charm and grill now works like new! If you CANT unscrew new regulator from the metal tube - you can ultimately cut the metal tube a few inches away from the regulator, flare a little the end of cut pipe, cut the old rubber connector hose at the threaded end connection, use 1/2" treaded stainless clamp, tighten it over the pushed end of rubber hose over the flare end of the freshly cut off metal tube. Flaring the end of cut metal tube will give extra grip for the rubber hose to stop slipping off it, tightening the Stainless Clamp ring over this connection will make it tight and secure! I personally bought this one and it worked perfect + you get additionally a converter for a 20Lbs Gas tank! https://www.amazon.com/dp/B09J2F9QBH?psc=1&ref=ppx_yo2ov_dt_b_product_details

try candain tire or BBQ center in calgary or a camping store bass pro shop

Any A200-0 or A-200-1 type regulator should do the job (it is visually similar to the old one but may be made of different materials - aluminum or brass). Mine original regulator from BRINKMANN model 852-200-0 - the plastic cap has broke from the brass regulator body, - cheap construction. But the burner stove, and the connector hose and the threaded end is still in perfect condition. I purchased this Coleman A200-0 compatible regulator, unscrewed the regulator from the metal tube and screwed it in with addition of threadlocker paste to the threaded end of my old burner connector hose. Luckily for me female threaded hole in the new regulator was exact same diameter and thread type. It worked like a charm and grill now works like new! If you CANT unscrew new regulator from the metal tube - you can ultimately cut the metal tube a few inches away from the regulator, flare a little the end of cut pipe, cut the old rubber connector hose at the threaded end connection, use 1/2" treaded stainless clamp, tighten it over the pushed end of rubber hose over the flare end of the freshly cut off metal tube. Flaring the end of cut metal tube will give extra grip for the rubber hose to stop slipping off it, tightening the Stainless Clamp ring over this connection will make it tight and secure! I personally bought this one and it worked perfect + you get additionally a converter for a 20Lbs Gas tank! https://www.amazon.com/dp/B09J2F9QBH?psc=1&ref=ppx_yo2ov_dt_b_product_details

I got my brinkmann grill replacement parts here: https://grillpartsreplacement.com/collections/brinkmann Not bad, their items are free shipping in US, hope it can help you.

I can't help you in Alberta, but there are plenty of only Brinkman parts outlets, such as https://grillpartssearch.com/category/Parts_for_BRINKMANN_Gas_Grill.html?source=adwords-brinkmann&gclid=Cj0KCQiAnNXiBRCoARIsAJe_1cpm75POwg_NEdY4yQ0gFNMvjxoE9befixiPxE7GjSldDruCn1qzXw8aAjMzEALw_wcB If they don't have what you need, just Google it.

brinkmanns site or one of the many online parts shops I.E. https://www.appliancefactoryparts.com/gasgrillparts/brands/brinkmann/ https://www.brinkmannpartsworld.com/

Brand new GE gas range. Converting to propane the last orifice is stripped. How do we get this off

https://www.manualslib.com/ Try here

Emily, here is a recipe and instructions form one of my favorite TV Chefs. It may seem a little time consuming, but I used this recipe and it's well worth it.

http://www.lg.com/us/support/product/support-product-profile.jsp?customerModelCode=LT143CNR&matchedModelCode=1000014425&searchEngineModelCode=LT1

Hope this helps you and thanks for choosing FixYa.

You can find the recipes online at the link below:

http://www.brinkmann.net/Information%20Center/Recipes.aspx
(You should be able to click the link, if not copy and paste it to your browser's address bar)

Hope this helps!
WJSpade

I had the same problem and I found that if I tightened the thermocouple line on the back of the smoker control knob it would work properly. You can see the thermocouple line brass nut thru the slotted opening just above the double doors and below the control knobs. Mine was only finger tight and as soon as I tightened the thermocouple line nut, everything worked normal. Good Luck

Use one cup of salt and cover your chicken with salty water. Let it soak for 2 or 3 hours. Remove chicken from brine and sprinkle season salt on each piece of chicken. Place chicken on rack with water pan in between fire and chicken for indirect effect. Fill pan with water and a little liquid smoke. Takes about an hour or so. Chicken is done when temp inside bird gets 170f. If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

Hi bearsmommy19...
Yes you can use a generic regulator/coleman on your brinkman...just make sure the threads all match, if not, then adapters in brass can be bought at the local hardware HomeDepot,Lowes,etc.
Then you can install them to adapt your regulator to your brinkman grill
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1. Are you using a portable LP cylinder? LP Regulators freeze up when the liquid part is the propane is flowing through the regulator this is caused by an overfilling of the propane tank. 2. If the BTU capacity of the regulator is not high enough to cover the BTUs of your grill, the regulator is working too hard and potentially pulling liquid (not vapor as it should) I would suggest calculating the BTUs of your grill and looking to see what the capacity of the regulator you are using. You can also read this about regulators LP Gas Regulators 101

Hi judyyates...

To use your Brinkman Smoker or Other Smokers
1... Marinate or place a rub on the meat you will be smoking, and let it sit for a few hours or overnight in the refrigerator.
2...Cover your wood chips with water(and if you wish you can add some Jim Beam Whisky or other flavorfull liquids in a bowl with the water, 1 inch above the wood chips and use a flat peice of metal (pie pan,etc.)to weigh the wood chips down underwater.
You will do the wood chips at least 24 hrs before you plan to start smoking this gives the wood time to soak in the flavorfull liquids.
3...Start a fire in the smoker having the fire below the meat, but do not put the meat on yet, wait till the flames die down first.
Once they are coated with gray ash, you can place the meat on the racks and add your soaked chips to the smoker.
I would place an aluminum drip pan under the center portion of the cooking area on your smoker, to catch the juices from the meat if you are not using a water pan in that position.
4...Place the meat in the smoker on the grilling surface, and place the wood chips over the charcoal and hardwood in the main grilling area Close the lid and do not open it unless you must add wood chips during the cooking process.
5...Continue adding wood chips to the tray as needed during the time you are cooking.
If you have a Brinkmann or other smoker with one chamber for placing the wood chips and the meat, add wood chips only once per hour.
6...Apply your sauce to the meat one hour before the meat should be done.
Test your meat with a thermometer for for an internal tempreture of 160 degrees for medium and 170-180 degrees for medium well to well
Note: Apply the sauce quickly to avoid loosing the heat in your smoker if you leave it open too long it will allow the heat and smoke to escape, increasing the cooking time.
Close the lid if it needs to continue cooking till you reach the right internal tempreture
7...Test your meat with a meat thermometer after a few hours of cooking time.
Make sure your meat is at least 160 degrees internal tempreture for medium and more than 170 degrees for medium to well.
Close the lid and maintain your heat if it needs to continue cooking.
I will also include a link that will interest you below.
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http://www.smoker-cooking.com/howtosmokeabrisket.html

Sorry we do not sell parts here nor have any locator service, but have you tried eBay?

Buy the Brinkmann Universal Rotisserie Kit model #812-7102-S for $49.95. It uses 2 screws to attach a bracket to the existing tapped holes in the grill. It was that easy! I purchased my grill and the Rotisserie at Home Depot.

Honeywell universal thermocouple

Check the reg sounds like its not giving full rate

You would have to change all orifices you take out .