Questions & Answers for: minutes per pound pork loin

...minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will ...

...minutes per pound? Also can you put sauerkraut on top and should you cover it I am not grilling. I am putting in oven You can check the time of cooking on this article about pork loin recipes, each ...

...minutes per pound, until done (this is correct for a rolled roast; bone-in roasts don't require as much time). Use a meat thermometer to be sure it's done but not overdone. There is no need to add ...

...Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA.