...water pan and which is the pan for the coal. Then what is the best way to smoke my Salmon, ribs, chicken, etc? i just bought the same grill at a yard sale but it came with no instructions. did ...
Question about Stillwater Heavy-Gauge Charcoal/Wood Smoker & Grill 855-6306-0
...depends on how much smoke/chips you will need and placement in the coal. For example, a whole chicken - place the bowl of chips in the middle of the coal because smoking a chicken dosen't take ...
Question about 805-2101 All-in-One Grill / Smoker
...Apple wood and do not leave the bark on I use Mesquite for beef, Hickory for ork, and apple for chicken/duck/goose. I have had great success with cherry wood for chicken and turkey. Sassafras is ...
how to make a chiken on the smoke and grill. Use one cup of salt and cover your chicken with salty water. Let it soak for 2 or 3 hours. Remove chicken from brine and sprinkle season salt on each piece
...spit, that's more than likely the problem. Also, if you're trying to rotisseries a whole chicken(s), be sure to tie the legs together after mounting then on the spit. Hope this helped you. ...
...that came with rotisserie kit. Make sure the spit forks are tightly embedded in the meat, whole chicken, etc. If a whole chicken, tie the legs together like a Thanksgiving Turkey around the
Question about Smoke 'n Grill Double-Grill Charcoal 810-5301-C
...try to smoke several things t the same time, like a pork shoulder, a rack or two of ribs and a
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