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Posted on Aug 02, 2011
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Freezer is not freezing some items and not freezing some. Ice Cream is not freezirng, sausage & hotdogs are not freezing. Ham is not freezing, etc. There is no food blocking vents. I tried to clean under frigerator, but can't get to all of it. Until this week, we let freezer almost completely empty & not put hardly anything in it but ice cream.. It would not melt but our ice cube trays are freezing. Can you help me?

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  • Whirlpool Master 43,501 Answers
  • Posted on Aug 02, 2011
Anonymous
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Hi, The freezer is not staying cold enough...ice cream takes colder temps...
Many times a freezer and/or refrigeratordo not work right because of a dirty condenser coil...there are also many otherthings that can go wrong. If you are hearing a clicking or buzzing thencheck out the last two tips.

If your refrigerator is running but warm, then...

Check out these tips that I wrote about that... it is a great place to starttrouble shooting your unit...and something that you can do rather then callinga repair person to do a simple thing for you...

Refrigerator Condenser Coil Cleaning Refrigerator Repair

Refrigerator Troubleshooting Refrigerator Compressor

Refrigerator Compressor Start Capacitor and Start Relay
Refrigerator or Freezer not Cooling or Getting Cold

heatman101

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Can you freeze a mixture of cooked sausage,cream cheese,and grated Parisian cheese

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Freezer will not freeze ice ceam

Before you go any further it is important that you check for freezer temps. Yes, you have frozen items but remember that water freezes at 32 degrees and many items will get hard at that temp. And also remember that the lower the temp the longer frozen items will keep.

But ice cream needs proper freezer temps close to zero degrees. Use a digital thermostat and check for your freezer temp - bet it it is no where near zero. I had the same problem and attributed it to the fact that I was not using a name brand ice cream!!!! I was wrong ! LOL.
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Deni (Denim?)model 5100. Where can I get a new speeder freeze canister for the 1 qt.?

I searched the web extensively, and all of the links to buy this item lead to Amazon.com, which says that the item is unavailable. The part that you need is: "Deni 5101 Speedee Freeze Canister for Models 5100, 5150 & 5400 Automatic Ice Cream and Yogurt Makers" I found a unit on eBay for you that is New (other) and selling for less than the Amazon price. Here is the link:
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What setting do I use to make the freezer freeze food

When you are freezing something, set your freezer on its highest setting. However, if you are going to leave your freezer empty for a long time, you should change the setting to a lower one. Here's a great tip for ice cream: place a tub of ice cream in a ziplock bag before putting it in the freezer; it prevents freezer burn. You know when your ice cream gets so cold, it's hard to scoop out? Doing this stops that, it's keeps the ice cream just soft enough for easy scooping!
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I would take the freezer bowls out of the freezer, run them both under the sink to thaw both bowls out, dry both bowls thoroughly, and then set them both on the counter so that the liquid settles toward the bottom of the freezer bowls. After 1 hour, place the bowls FLAT back into the freezer - don't forget to wrap them in a plastic grocery bag or some other sort of plastic bag. Try to make ice cream again after 24 hours or more of freezing. Let me know if this works, so I can pass the good news along to others.
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Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!

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It depends somewhat on the quality of ice cream. Some brands freeze easier than others. One reason is cheaper brands have more sweetener/sugar in them.
I think if your freezer is freezing water into ice cubes, it should freeze ice cream of good quality.
Try putting the ice cream where the ice cube tray is and verify ;this.
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