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Posted on Jan 31, 2018
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What is the temperature setting "warm" mean on a crock pot? My sister accidentally left her meat on "warm" rather than "low" and needs to know if it is safe to eat. I told her to check the temperature of the food and that if it was over 140 it was probably OK....

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Irene Tulloch

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  • Expert 498 Answers
  • Posted on Feb 02, 2018
Irene Tulloch
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Joined: Dec 07, 2010
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Warm will keep food warm safely for a few hours after it has finished cooking. If this happened after a regular cooking time it is OK

5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Dec 07, 2007

SOURCE: rival 3860 crock pot lid neededr

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TRY THIS WEB SITE

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Anonymous

  • 5 Answers
  • Posted on Jan 08, 2008

SOURCE: Corningware crock pot

Go to the Hard ware store and buy a knob from a universal variable light fixture, there are many to chose from...
good luck

Anonymous

  • 1 Answer
  • Posted on Jan 28, 2008

SOURCE: Rival Crock Pot LIner replacement

I Broke the lid to my Rival Smart Crock-Pot (6 Quart). I just bought a new one...but I have a black stone and the bottom half...all in great condition. I would be willing to give it to anyone who needed it for the cost of shipping it to you. Just tell me where to send it ...I hate to just throw it out.

Anonymous

  • 2 Answers
  • Posted on Sep 23, 2008

SOURCE: replacement crock for rival crock pot model #38601

MY CROCK POT"S PLATE HAS BROKEN. I DO NOT KNOW IF I CAN REPLEACE DE PLATE, AND IF IT CAN BE REPLEACE HERE IN MEXICO WHERE I LIVE OR DO I NEED AN U.S. ADDRESS. THE MODEL IS 5855, IT IS OVAL IN IT CAN BE PROGRAMED. PLEASE CONTACT ME. THANK YOU. LUCY

Anonymous

  • 1 Answer
  • Posted on Jun 25, 2009

SOURCE: Need owners manual for Rival Crock Pot BBQ Pit

Here is a copy of the manual.
http://www.fenwayfaithful.com/stuph/BBQpit.pdf


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Related Questions:

1helpful
1answer

I have four settings on my Crock-pot slow cooker, what do they mean?

From left to right, the settings are as follows:
OFF LOW HIGH KEEP WARM.
crock-pot_settings-czlan4aibsrn3r433ixqmh5e-4-0.png
tip

Crock Pots will save you hundreds of dollars per year!

I use my crock pot at least 3 times per week and you just do not understand what you are missing! cheap meat, tough meats, or meat that you just do not know what to do with...the crock pot! Take a cheap whole chicken and cut it up, rump roast or any cheap cut of beef, add 2 large cans of tomatos, large onion thickly sliced, 1tsp of thyme, 1 tsp salt, pepper to taste, 1 cup chopped celery. Put it on high as soon as you wake up, go to work. Let cook on high alone no stirring for at leat 10 hours. Get rid of any fat pieces and serve with any side dishes. The next day, chop the meat that is left, put back in the crockpot with leftover sauce and cook for 4 hours. It will be thicker. Serve over rice! Two great meals, no work and so CHEAP!
0helpful
1answer

Can it take meat and vegetables at the same time?

I make a great tender roast in crock pot with meat potatoes carrots onions put all of this in crock pot at one time add 1 cup water and one envelope dry onion soup mix mixed with another cup of water and pour over entire ingredients placed in crock pot . turn on med setting and cook for the day .It's a meal in one !
0helpful
1answer

What temperature does the euro-pro 5 qt. crock pot run at on low setting and high setting?

Put water in the crock pot. Wait 4 hours and then use a meat or candy thermometer
0helpful
1answer

I have a Rival Crock Pot slow cooker. I do not have the directions to use the meat probe. What dials do I set?

The Instruction Manuals for Rival Slow Cookers are available on-line:

http://www.crock-pot.ca/CustomerService.aspx?id=man


For some reason it does not seem easy to match up model numbers; however, I believe the manual posted for the SCVP600HSS will provide the information you need for use of the temperature probe:

http://www.crock-pot.ca/Manuals/MANUALS/SCVC600SS-CN_43_41977702.PDF

Refer to pages 9 -11 of the PDF.
0helpful
1answer

Which will provide the lowest heat? low 10 hours or warm setting. Thanks

The WARM setting is the lowest heat. Here's a quote from the user manual:

"WARM is ONLY for keeping already cooked food at the perfect serving temperature. DO NOT cook on the WARM setting."

This is because at the WARM setting, the temperature doesn't get hot enough to kill food-borne bacteria.
3helpful
1answer

I accidentally cooked raw chicken all day on warm instead of low....is it still ok to eat?

I would not chance it. The meat has never been brought to a hot temp that would kill any bacteria if bateria were present. Throw it out; for the cost, it is not worth the risk.
0helpful
1answer

Hi i have a hamilton beach crock pot that only has low, med, and high to cook with. i cannot find my book that has the times or what to put the crock pot on for port tenderlon and how many hours to cook...

Most recipes will have different times to cook meat, I would make good use of www.google.com and look at recipes and suggestions there. Generally speaking I would say you're going to cook that on low for about 4 hours, but it really does depend on the amount of meat you're cooking and your personal preference.
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