I need the instruction manual for using the Chef's Choice 300 knife sharpener please.

It should have a model number somewhere. Go very light handed with it and have it somewhere nice and firm.

https://www.manualslib.com/brand/wolfgang-puck/

From what I can see, (I am a chef and knifemaker), your kitchen knives would be done on slot A, pocket knives on B.

https://www.groupon.com/deals/gs-wolfgang-puck-electric-gourmet-knife-sharpener

..

eBay sale item may be similar to yours with a manual:

https://www.ebay.com/itm/VINTAGE-OSTER-Double-Action-Electric-Knife-Sharpener-W-Manual-USA-Model-522-/153587369882



For link below, registration is required, and I have not personally registered to verify it. Apparently a 1950's device that may need to be serviced or replaced.

https://free-downloads.online/7711-0-c5e0c2f6/signup-blitz/#/theme=dark/c_bg={c_bg_enc}/z=51155/dp=2906786074.538571.44fa3ae453.33665.1c1e01e67e064c41c94abed63baaec57/q=Oster+knife+sharpener+manual/

Call manufacturer to request. Phone number is on page 12 of the online manual.


EdgeCraft Corporation
825 Southwood Road, Avondale, PA 19311 U.S.A.
Customer Service (800) 342-3255 or 610-268-050


In addition, consider asking someone to print the online manual for you.

https://www.manualslib.com/manual/768759/Chef-S-Choice-Chef-Schoice-312.html

please check out the instructions and the videos http://www.selectool.net/instructions.html to identify your problem. Most of the time, the tool is fine and there is a problem with either the knife or the insert. If you have tried all the suggested solutions, or your tool is truly broken, send them an email describing your problem. you will need $ 5. to cover shipping

The most important kitchen knives are the paring knife, the cleaver, the fileting knife and the chef's knife. I personally use a German steel paring knife, which costs around $70, but you can spend as little as $20 and get an excellent knife that will do the job. On a cleaver you can spend a fortune, but you can find very good cleavers at around 10$(try at your local market).
On a chef's knife, the Prices for good knives range from around $40 to as much as you care to spend. I use a slightly smaller Japanese ceramic chef's knife and a German steel knife. As a filleting knife, I use a midlevel knife costing around $40. But there are excellent versions available for under $20.

heres a contact number for the dealer 1-800-321-1073 for orders & info

Hi Rick,

You can go to this webpage and get the pdf document with your operating instructions: http://www.plasplugs.com/acatalog/manuals/4in%20one.pdf

Hope this helps. If it does, I'd appreciate a vote. Thanks,

Handie Andie