How to cook a cake and cookies in 23 SC1 IFB microwave oven? what kind of utensils can I use?

https://www.quora.com/Can-you-bake-a-cake-in-a-microwave
http://articles.philly.com/1988-12-18/food/26224045_1_cakes-microwave-ovens-frosting
http://www.instructables.com/id/microwave-cake/
http://cooking.stackexchange.com/questions/17662/baking-cakes-in-the-microwave-ovens-as-compared-to-electric-ovens

Yeast will not rise using conventional microwave oven type energy. So, you can't have your microwave and eat it too ... (groan - sorry)

Go back to the dealer and insist that he give you your manual!

You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.

Firstly I would suggest contact Electrolux for more info.
But in general all cakes are baked and no microwave energies are used.
An oven timer is critical to avoid over-baking.

how to make chocolate cake in microwave

Maybe try a cookbook? ;-)

Seriously, the best way to make cakes in a microwave oven is to use the convection setting only.

Your user manual will tell you how to select this open.

Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.

Hope this helps

back in the 1980s and early 90s there were cake and cookie mixs designed for microw use, you would have to go to market and read lables to be sure