How do I clean the spots that are still soiled in the oven after using the self-cleaning process? Please state exactly the proper cleaning products. I don't want to use the wrong method or product and possibly mar the finish. Also what method to use clean the racks and broiler section ? Thank you for your help.

Unplug the power and cancel it. Never Ever use the self clean feature. We see damage here every couple of weeks. The worst was a burned control board on an oven that all parts were obsolete, so the self clean cost a thousand bucks!

Self-cleaning ovens bring the heat so you don't have to spend hours scrubbing. Traditional self-cleaning cycles heat the oven between 800°F and 900°F, helping turn soil and spills to a powdery ash you can then wipe away. They utilize only heat-no chemicals-and are built to withstand high temperatures. (Says Maytag who love selling elements, door locks and other parts),

Why You should Never Run A Self Clean Oven Cycle & ...

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Jan 29, 2020 - A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters with an extremely high temperature (932 F° or ...

Self-cleaning oven

Wikipedia https://en.wikipedia.org > wiki > Self-cleaning_oven
A self-cleaning or pyrolytic oven is an oven which uses high temperature (approximately 932 °F (500 °C)) to burn off leftovers from baking, without the use ...

‎Pyrolytic process · ‎Alternative technologies · ‎Catalytic cleaning

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A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters at an extremely high temperature (932 F° or 500 C°) to aid in ...

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I am a bit late on this question, but just ended up in a rabbit hole of unanswered Kitchenaid questions

The self cleaning features only serves to keep manufacturers in steady sales of parts. Quite simply the oven can only take those temperatures a few times until they break. The heat burns out elements, damages fans, door locks and worst of all damages control boards which are not far enough from the heat source. You problem sounds like the walls of the oven have buckled in the heat so the racks no longer fit. Too late now, but you should have taken Kitchenaid to court, the oven was not fit for purpose under the description they used to sell it to you.

Never use the self cleaning feature as stated here

https://www.google.com/search?q=self-cleaning+oven+temperature

Never Ever use the self clean feature. We see damage here every couple of weeks. The worst was a burned control board on an oven that all parts were obsolete, so the self clean cost a thousand bucks!

Self-cleaning ovens bring the heat so you don't have to spend hours scrubbing. Traditional self-cleaning cycles heat the oven between 800°F and 900°F, helping turn soil and spills to a powdery ash you can then wipe away. They utilize only heat-no chemicals-and are built to withstand high temperatures. (Says Maytag who love selling elements, door locks and other parts),

Why You should Never Run A Self Clean Oven Cycle & ...

General Appliance Servicehttps://www.generalappliancesvc.com > why-you-shou...

Jan 29, 2020 - A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters with an extremely high temperature (932 F° or ...

Self-cleaning oven

Wikipediahttps://en.wikipedia.org > wiki > Self-cleaning_oven
A self-cleaning or pyrolytic oven is an oven which uses high temperature (approximately 932 °F (500 °C)) to burn off leftovers from baking, without the use ...

‎Pyrolytic process · ‎Alternative technologies · ‎Catalytic cleaning

Self-Cleaning Oven: 6 Reasons to Stop Using Feature ...

FIX Appliances CAhttps://fixappliances.ca > 4-reasons-stop-using-self-cle...

A self-cleaning oven is a feature on many modern ovens that burns off cooking spills and splatters at an extremely high temperature (932 F° or 500 C°) to aid in ...

‎How Self-Cleaning Ovens Work · ‎Major Parts Damage

..

The first thing to check is the switch on the door to make sure that it is not loose or broken.

No chemical cleaners should be used on self cleaning ovens. Scrape the heavy soil with a plastic spatula and use the self clean feature. Once chemicals are used it will not clean satisfactorily again. Sorry..... Eric

Hi,

Please follow the steps:

Run the self-cleaning cycle for your oven as often as you need to. It reduces almost any spill to a powdery gray pile of ash that can easily be wiped away at the end of the oven's cleaning cycle using a damp cloth. Make sure you have a window open during the process, to help keep smoke from sticking to walls and your ceiling. You may need to wash down the oven door and frame with a gentle cleaner to remove soil residue. Don't scrub the rubbery gasket that seals the oven door. Just rinse it with dish soap and then water. Don't use abrasives, or oven cleaners on the interior of the oven.

Thanks

The SteamClean option spot cleans the oven in 20 minutes and is recommended for cleaning light spills on the bottom of the oven cavity. When used routinely, the SteamClean option reduces the need for frequent self-clean cycle use. To use the SteamClean option, pour 12 ounces (1 1/2 cup) of water into the bottom of the oven cavity, close the oven door and push the SteamClean button. At the end of the cycle, consumers wipe out the bottom of the oven, easily removing oven soils. The steam cleaning option is eco-friendly and does not require frequent use of the self-clean cycle, which can create a strong odor. Read this in a post about the new whirlpool ranges

here is a link for your owners manual click here

To set Self-Clean:
1. Close the oven door.
2. Press the appropriate Clean pad.
• CLEAN flashes.
• SET and UPPER or LOWER flash in the display.
3. Press the Autoset pad.
• “MEd” (Medium Soil, 3 hours) is displayed.
4. Press the Autoset pad to scroll through the self-cleaning
settings.
“HVy” (Heavy Soil, 4 hours)
“MEd” (Medium soil, 3 hours)
“LITE” ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and ‘door’ will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCK will flash in the display. Once the door locks,
LOCK will remain steady.
• The cleaning time will start counting down in the
display.

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You can go to the Maytag web site and download the manual.  www.maytag.com, or go to http://shared.whirlpoolcorp.com/assets/pdfs/literature/8113p293.pdf
and download the manual CAUTION 
• It is normal for parts of the ovens to become hot during a self-clean cycle. 
• To prevent damage to oven doors, do not attempt to open the doors when LOCK is displayed. 
• Avoid touching doors, windows or oven vent area during 
a clean cycle. 
• Do not use commercial oven cleaners on the oven finish or around any part of the ovens.  They will damage the finish or parts. 
• Do not leave baking/pizza stone in the oven during self-clean. 

The self-clean cycle uses above-normal cooking temperatures 
to automatically clean the oven interior. 
The oven should be cleaned regularly by wiping up spillovers 
to prevent excessive smoke and flare-ups.  Do not allow a 
heavy build-up of soil to accumulate in the oven. 
During the cleaning process, the kitchen should be well 
ventilated to get rid of normal odors associated with cleaning. 

Before Self-Cleaning 
1. Turn off the oven light before cleaning as the light may burn out during the clean cycle. 
2. Remove broiler pan, all pans, and oven racks from the oven.  The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed. 
3. Clean oven frame, door frame (area outside of gasket, and around the opening in the door gasket) with a nonabrasive 
cleaner such as Bon Ami* or detergent and water.  The self-cleaning process does not clean these areas.  They should be cleaned to prevent soil from baking on during the clean 
cycle.  (The gasket is the seal around the oven door and window.) 
4. To prevent damage, do not clean or rub the gasket around the oven door.  The gasket is designed to seal in heat during the clean cycle. 
5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle. 
6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof.  The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle. 

Important: 
• Oven temperature must be below 400° F to program a clean cycle. 
• Only one oven can be cleaned at a time. 
• Both oven doors lock when either oven is being cleaned. 
To set Self-Clean: 
1. Close the oven door. 
2. Press the Clean pad. 
    • CLEAN flashes. 
    • SET and UPPER or LOWER flash in the display. 
3. Press the Autoset pad. 
    • “MEd” (Medium Soil, 3 hours) is displayed. 
4. Press the Autoset pad to scroll through the self-cleaning settings. 
     “HVy” (Heavy Soil, 4 hours) 
     “MEd” (Medium soil, 3 hours) 
     “LITE” ( Light Soil, 2 hours) 
Choosing the soil level of the oven automatically programs the self-cleaning time. 
5. After four seconds, the oven will start cleaning. 
    • If the door is not closed, beeps will sound and ‘door’ will display.         If the door is not closed within 30 seconds, the self-cleaning       operation will be canceled and the display will return to the time of day. 
    • CLEAN will appear in the display. 
    • LOCK will flash in the display.  Once the door locks, LOCK will
      remain steady. 
    • The cleaning time will start counting down in the display.