My gas oven keeps shutting off during cooking amana apartment size free standing gas oven

Both gas and electric ovens will cycle on and off throughout the cooking cycle to maintain the set temperature. When the oven temperature has dropped below the set temperature, the oven cycles on again to provide heat and will cycle off again once the temperature is higher than the set temperature.

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

I have the same problem on my AOCS3040 oven....door will not shut tightly so it loses heat and is about 25 degrees off plus the escaped heat makes the control panel get very hot during cooking.

Hello, I found this info on the manual for your oven:

12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off. Any time an option is touched, 12-hour automatic cancel is reset.

If you want to print up your own owner's manual, here is the Amana link. Just type in your model # and then click on the link to read it or print it up

http://shop.amana.com/product_literature/search_results.jsp?searchTerm=AOGD2750&siteCd=AMA&userType=Consumer

Hi,
No you do not need to shut off the gas, but you do need to unplug the unit from the wall...to prevent a shock.

Heatman101

We are Amana factory authorized service and parts supplies. We have all the parts that you need for you oven.

You may contact us at:

http://www.fixya.com/repair/d499389-accurate_appliance_repair_service and we will give you all the information as well as get the correct part out to you asap.

We look forward to getting you up and cooking again.
Thanks, Ella

no are you thick its a gas oven

most common issue wsith these gas wall ovens is faulty ignitors, i would reccomnd replaing the ignitor(s). that being said i wouuld also reccomned a servicer with experience on this model for they can be a more tricky then ohter ranges out there, and the possiblity of "shorting out" adddiont al parts is higher on this model! and no one is currently producing a double self cleaning, full sized gas wall oven, so id hate to see you ruin this one!!!

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda