Replacement Glass jars for Salton Yogurt Maker

OK, its your choice.
https://www.google.com/search?q=Yogurt+Maker+instruction+manual&rlz=1C1GGGE_enUS385US385&oq=Yogurt+Maker+instruction+manual&aqs=chrome..69i57.151907j0j7&sourceid=chrome&es_sm=122&ie=UTF-8

Yogurt Maker instruction manual Google Search

There is a paddle listed as a replacement part at: http://www.rivalproducts.com/category.aspx?cid=1124

1result for salton ic 4

Buy a similar model on eBay and use it for parts, or use it if it works ok as a replacement for yours.

web search-salton icm21 parts-go to 10th site down

I don't know the exact size you need, but for that kind of thing I go to Uline. They seem to have almost everything that no one else does. Their minimum order may be more than you want, though. http://www.uline.com/

http://www.pickyourown.org/icecream/Salton_Big_Chill_ice_cream_maker_ICM15_IB.pdf

The instructions are critical for this model:
http://www.cuisinart.com/share/man/82_man.pdf

-Tha Mp3 Doctor

I called the number for Salton in the back of the manual and they answered -- don't know if they can help you get the part but you can try it...800-233-9054 Monday thru Friday 9-5 CST.

Good luck

For all of the above, you will need to contact Salton directly, as they no logner post the info on their website:
3633 Flamingo Road
Miramar, Florida 33027

Phone 954.883.1000

1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs