Found BURRED in the Internet!
"Lime (any form) - Whether you're storing the round pearls of dolomite lime or powdered hydrated lime, the most important thing is that they must stay dry. Store the bags up off the floor to avoid the rising dampness that's common in some areas in winter. Or better yet, use the lime as needed on your garden in the fall and give it time to work in over the winter - then no storage is necessary.
I should mention that many of these products are applied with sprayers and other equipment. We use one sprayer for oil based products and one for non-oil based. Some people use a different one for each product, and that's fine too. My advice would be to make sure that at the end of the season you thoroughly clean your equipment and store it in a dry location. I've found that indoor storage works best because it stops any minute traces of oil from becoming gummy over the winter. There's nothing more frustrating than having a beautiful winter's day on which to spray dormant oil on your trees and then finding your sprayer is gummed up and useless."
https://thegrownetwork.com/how-to-properly-store-your-garden-sprays-potions-and-powders
PERHAPS a more 'Friendly' approach is: diatomaceous earth ? Low cost, effective and abundant!
See:
https://richsoil.com/diatomaceous-earth.jsp
A off white talc-like powder that is the fossilized remains of marine phytoplankton. When sprinkled on a bug that has an exoskeleton (such as bed bugs, ants or fleas) it compromises their waxy coating so that their innards turn into teeny tiny bug jerky. But it doesn't hurt mammals. We can eat it. We do eat it! It's in lots of grain based foods because lots of grains are stored with diatomaceous earth to keep the bugs from eating the grain!
Anthony
SOURCE: HOW DO I ROAST A CHICKEN IN A AC925CHS
Search the internet for “roast chicken recipe for microwave”
Here is one just in case you don’t find one:
Microwave Roast Chicken
3 lbs. chicken
1 tsp. salt
4 tbsp. butter or margarine
1 tsp. paprika
Instructions
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).
DO NOT USE MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 minutes before carving. Note: For other weights of chicken, allow 8 minutes cooking time per pound.
SOURCE: wearever chicken bucket
You can download the manual here:
http://www.discusscooking.com/forums/f84/free-wearever-chicken-bucket-instructions-42239.html
SOURCE: my kenmore washer front load is leaving stains
periodically this has happened in a white sheet wash in my kenmore front loader series 417. we ran the washer empty with washer cleaner and blackish water was ejected from the pump. Another site suggests mildew under the drum . I am wondering if some oil from the unit is leaking in on a high spin cycle where the load is too full.
SOURCE: White residue left on dishes; Plastic ware being oxidized
The problem is hard water. www.dishwasherfilter.com has a
product to solve this problem once and for all. It filters the water going into
your dishwasher and removes the hard minerals that leave those spots. It is
very affordable and even has a money back guarantee. You will love the way your
dishes look with this product.
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