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My Saeco Vienna Digital enters a cycle, grinds coffee, apparently tamps it, and dumps the grounds into the recepticle..... but no liquid comes out. There is plenty of water in the resevoir. If I take the brew group out and rinse it, the process works for a few cycles, and then stops again. Can I clean beyond rinsing the brew group? Thanks.
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Your machine needs dealer service. Either the brew group needs replacing or all the O-rings need replacing. The reason the grounds are wet is because water is forcing by the worn seals. These machines need dealer service every 6 to 9 months, and of course they don't tell you that when you buy them.
This needs looking at by a Saeco repair shop - the brew unit travels in a distinct 'pathway' from being empty, to filled, to coffee being tamped, then to being emptied. Yours is obviously not working as intended.
It may be the brew unit needs lubricating ( NOT OIL) or it may be the gear system that drives the brew units movements that needs attention.
Cheers
Mike.
This happens due to condensation caused by steam developed at the end
of the grinding cycle. Make sure that the grinding chamber is
completely cleaned and dried before using the grinder.
Turn the whole bean chamber to the right until it
can be lifted off the base. This will allow you to clean the grinding
wheel. NOTE: Never use water or liquid for cleaning the lower grinding
section of this appliance.
Clean interior recesses with a soft brush (not provided).
Wash
the whole bean chamber and lid and the ground coffee chamber and lid in
mild detergent and water. These items are only dishwasher safe on the
top rack of your dishwasher. Wipe exterior with a damp cloth. Do not
immerse mill in water or any other liquid or place in dishwasher. Use
only non-abrasive cleaners to remove stains.
After
completely drying, replace whole bean chamber. Important: when
replacing whole bean chamber, screw on completely before setting
grinding rate. Turn chamber clockwise (as viewed from top), until it
will not turn. Fill with whole coffee beans for grinding and replace
lid.
Replace ground coffee chamber and lid, making sure it snaps securely into place.
Clean the ball and valve assembly located in the Brew Group. It ocassionally gets "dirty" and needs cleaning. Be careful you don't lose the glass ball which is very small. Use a q-tip or small wire for cleaning the tubular area.
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