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Posted on Oct 09, 2010

My 1100 is not cooking pizza on bottom. What should digital display say when properly working . Now it says TPR 475 tpl low ????

3 Related Answers

Anonymous

  • 17 Answers
  • Posted on Dec 04, 2007

SOURCE: lincoln pizza conveyor oven

have you checked the speed control?? it maybe off on the speed run some empty pans thru and time each one I will need a model to give you the entry and exit times for your model before we can futher. do it 3-5 times let me know

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Anonymous

  • Posted on Jul 11, 2008

SOURCE: Lincoln Impenger 1100

you need 3 fingers on the top blank off 1 hole and 4 on the bottom

Anonymous

  • 221 Answers
  • Posted on Jan 15, 2010

SOURCE: Pizza Not Browning on Bottom Cooking well on top

Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.

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Related Questions:

1helpful
1answer

There are two elements on oven-both at the top.Grill&Element-I am using the normal oven element but my pizza does not cook through only on the top. How do I bake

Hi Michelle,
You need to preheat a heavy gauge baking tray first and then cook the pizza using the main element only. Also experiment with the position in the oven (eg. high or low).

Also go to. The Kitchn
Jul 19, 2015 • Ovens
0helpful
1answer

When cooking Pizza at 220c the top burns-even though the element is on the top and the pizza in the bottom third of the oven, and the base is uncooked - this also takes 30 minutes to cook?

you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem
Jul 19, 2015 • Ovens
0helpful
2answers

I have a licoln 1000 pizza oven it will cook outside of pizza not bottom why

check the fingers especially the bottoms ones , they could be clogged with dirt or pizza particles. just clean them
0helpful
1answer

Pizza scorching on bottom

This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.
1helpful
2answers

Why does food get hard after cooking or reheating in a microwave

It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.
1helpful
1answer

Pizza Not Browning on Bottom Cooking well on top

Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.
Jan 15, 2010 • Ovens
0helpful
2answers

Lincoln Impenger 1100

hellow my name is ash i sale linclion ovens and repair they have only one burner and they only go up to 600 degree F make sure that the impenger plates one on top and one bottem are possion prapley, 2nd set temp at 500 and 530 f time 6.5 m if still under cook blow use plates with holes
0helpful
1answer

Cooking

A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.
0helpful
1answer

Lincoln pizza conveyor oven

have you checked the speed control?? it maybe off on the speed run some empty pans thru and time each one I will need a model to give you the entry and exit times for your model before we can futher. do it 3-5 times let me know
Dec 03, 2007 • Ovens
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