How many tablespoons of ground coffee are needed per cup of water in the Smart Brew coffee maker?

VPS are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater is turned on (CWTF's have a toggle switch behind the machine). Brewer will pre-heat the water (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* FYI Coffee grounds are usually in pre-messured packets for office use. A simple guide is one tablespoon per cup. (level or heaping spoon is up to you)
* Since your brewer was bubbling at one point. I'm guessing it had water in the pre-heater at one time. But if it's not in use and left plugged in all that time then the water has probably boiled off. Hopefully someone unplugged the brewer prior to the unit blowing the thermal fuse.
* You can test the VPR by following the Pre-fill instructions I've listed earlier. If the brewer heats up and does not continuously boil (shorted condition) then try a brew. If it works then your okay. Otherwise the unit will need service for a blown high limit or bad heater element.
* Call your coffee vendor anyway. Many coffee vendors will service your brewer of even replace it as long as you buy coffee from them. Ask around.

Aloha, ukeboy57

You should call your vendor for service.
*** The following is for information only. Equipment should be serviced by a qualified tech. ***
VPS are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater is turned on (CWTF's have a toggle switch behind the machine). Brewer will pre-heat the water (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* FYI Coffee grounds are usually in pre-messured packets for office use. A simple guide is one tablespoon per cup. (level or heaping spoon is up to you)
* Since your brewer was bubbling at one point. I'm guessing it had water in the pre-heater at one time. But if it's not in use and left plugged in all that time then the water has probably boiled off. Hopefully someone unplugged the brewer prior to the unit blowing the thermal fuse.
* You can test the VPR by following the Pre-fill instructions I've listed earlier. If the brewer heats up and does not continuously boil (shorted condition) then try a brew. If it works then your okay. Otherwise the unit will need service for a blown high limit or bad heater element.
* Call your coffee vendor anyway. Many coffee vendors will service your brewer of even replace it as long as you buy coffee from them. Ask around.

Aloha, ukeboy57

You should call your vendor for service. Especially if it's on loan from them.
*** The following is for information only. Equipment should be serviced by a qualified tech. ***
VPS are pour over brewers. Like the 12 cup brewers you find at home, they need to be filled with 12 cups of water (a full pot), heated and then peculated over the coffee grounds and collected in a decanter.
BUT there is one main difference! The VPR and similar COMMERCIAL coffee machines are quick brewers. They usually have a pre-heated pot of water stored inside the machine.
* VPR's and similar machines REQUIRE a pre-fill and heating period prior to brewing. This means it's sitting on a level table and filled with water until water sprays from the brew head. At this point the unit is plugged in and the heater powers up. Brewer will pre-heat the water (there may be some water discharge from brew head as the water expands). Ready light will come on in about 15 mins.
* To Brew; Place coffee grounds in filter, place in funnel and brew head, clean empty decanter under funnel, slowly pour one full decanter of water (cold or hot) into brew tray. Do not overflow tray. Allow water level to sink before adding more water. Only fill with one pot as an equal amount will come out the brew head and funnel.
* FYI Coffee grounds are usually in pre-messured packets for office use. A simple guide is one tablespoon per cup. (level or heaping spoon is up to you)
* Since your brewer was bubbling at one point. I'm guessing it had water in the pre-heater at one time. But if it's not in use and left plugged in all that time then the water has probably boiled off. Hopefully someone unplugged the brewer prior to the unit blowing the thermal fuse.
* You can test the VPR by following the Pre-fill instructions I've listed earlier. If the brewer heats up and does not continuously boil (shorted condition) then try a brew. If it works then your okay. Otherwise the unit will need service for a blown high limit or bad heater element.
* Call your coffee vendor anyway. Many coffee vendors will service your brewer of even replace it as long as you buy coffee from them. Ask around.
* check bunn.com for free download of VPR manual

Aloha, ukeboy57

I would ordinarily use half the amount of scoops of coffee as the amount of cups the coffee maker makes. A scoop being a Tablespoon of ground coffee. Less if you want it weak and one or two more if you want it very strong.

Weak coffee is 2 tsp per cup strong coffee is 3 tsp or 1 Tbls per cup. (3 tsp per Tblsp) 32 Tablespoons = 2 Cups, there are 4 Tblsp per 1/4 cup. If you're confused ( I am from reading my answer) Use 1 cup for weak coffee, two cups for strong or 1 & 1/2 for regular strength coffee. Hope that helps!

The nice thing about standards is that there are so many of them!

The West Bend parts page for this model is here, and there's a link to download the manual. You can see what the manufacturer recommends.

I do coffee by weight. The ratio of 10 grams of coffee for 6 ounces of water seems most common if you look at coffee websites. Make a couple of cups worth, try different amounts, and then scale up to a full pot when you find what works best for you.

Hope this helps. Thanks for using Fixya!

look for water leaks around pot. Otherwise do a daytime brew to compare your difference between the amount poured in and what comes out. Please note that less water should mean using less ground coffee. Suggest 1 heaping table spoon per brewed cup.

If the scoop is 1 tablespoon, use two scoops of ground coffee for every six ounces of water you are brewing.

If the scoop is 2 tablespoons, use one scoop per six ounces.

Also be sure your grind is proper for the type of filter you are using.

I have the Regal 10 to 30 cup model K7030C.
Instructions read as follows:
CUPS COFFEE
(5-oz serving) ( 8-oz dry measure)

10 ........................2/3 Cup
20.........................1 1/4 Cups
30.........................1 3/4 Cups

Hope this helps

Manual Not Listed On Website, but Information on Coffee Amount is.

http://www.focuselectrics.com/catalog.cfm?dest=itempg&itemid=2318&secid=54&linkon=category&linkid=21

Coffee Amounts

How much coffee should I use?

4-Cup Quik Drips - We recommend using 1 tablespoon automatic drip or ""all grind"" coffee for each cup being made. You can adjust the amount to suit your personal preference but DO NOT USE MORE THAN 2 TABLESPOONS per cup being made. If more than 2 tablespoons per cup are used flooding of the basket may occur.

10 and 12 Cup Quik Drips - We recommend using 1 tablespoon automatic drip or ""all grind"" coffee for each cup being made. If making less than 4-cups of coffee, add an extra tablespoon of coffee for better flavor. You can adjust the amount of coffee used to suit your personal preference.