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Put water in Kenwood and a bowl inside the Kenwood to hold eggs. Eggs need to be done SLOWLY. Can also add a LITTLE water to aggs as they cook to slow down curdling . Basically you need to turn Kenwood into a double boiler. Lift bowl with eggs in and out of Kenwood to control temperature and whisk away now under control. Lift bowl and cool and slow down cooking and lower back in water and Kenwood to hear back up. Keep whisking and lift and lower bowl as needed. Some melted butter doesn't hurt either!
I need one too so if you find a fit, be sure to post it. I thought I was buying a replacement. Unfortunately it is a DeLonghi product made for round bowls and has a flap on the side, not the front, so it won't fit the bowl.
The model number doesn't really exist other than the fact that the stainless steel bowl is available for just about every Chef made. My own KM300 has a stainless steel bowl for example that came as standard - it however is the same bowl you can order from Kenwood or EBay under the A701/A901 model - all bowls from Kenwood can be fitted on the Chef model with the exception of the Major model which is a larger and taller machine.
Please what model of Kenwood you have ? if is 901 press the green boton. inside when you up the head. if with that not working. is necessary check the motor and change some components .
1 the tooth belt its nearly broken.
2 Problem in some gears
3 If its model A701/A check the back cover, and the pin in the top. its in good condition
regards Kenwood Chef Restore
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