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Use just like a regular oven. Convection just blows the hot air around, so cooking can be faster. Search on google the differences between convection and baking.
You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.
Firstly I would suggest contact Electrolux for more info.
But in general all cakes are baked and no microwave energies are used.
An oven timer is critical to avoid over-baking.
Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.
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