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I have the same popper and the instructions. You do not need any oil. There is a circle lid piece at the top of the popper. You put the pop corn seeds in that lid and then pour the seeds in through the hole at the top. The popper needs to be off while you do this. Once you've added the popcorn you can then turn on the switch located on the back of the popper. It looks like a small light switch. The popcorn will start popping and it may smell funny at first if you haven't used it or used it properly. You have to monitor it and turn it off yourself- using that same switch. And per the manual you need to wait 15 minutes before you use it again.
We use ours all the time and love it. Hope this helps.
put about 2 tablesppons oil into the popper. Put 2 or 3 kernals into the oil. Turn the popper ON. When the kernals pop,.the oil is hot enough. Add 1/2 to 3/4 cup corn and enjoy when its done.
The usual way to use a pop corn popper is to:
1st - add oil
2nd - add popcorn
3rd - add any seasoning (if using the pre-packaged "theater" popcorn mix).
DO NOT add butter into the popper, as it will burn quickly and make for some foul tasting pop corn.
You can always add butter and salt to taste AFTER the pop corn is done popping.
If you are using the Cuisinart pop corn poppper, don't use olive oil. Use vegetable oil. Two teaspoons is enough with 1/3 cup of premium kernels. That is it. Turn on the machine and wait til it stops popping. I LOVE my new pop corn popper. I will not do the hot air one again. I always had kernels flying all over my kitchen and popped popcorn everywhere, The Cuisinart popper is the best....
Have a look here http://www.amazon.com/Nostalgia-Electrics-CCP509-Full-Size-Popper/dp/B0000CFW9M
Perhaps your problem like this?
When the kettle is popping popcorn, the metal rod with gear on the end pops out of place. Therefore, the kettle stops spinning and the popcorn burns.
>The allen screw that holds it in place need to be tighten.
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