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Posted on Mar 31, 2010
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How do I de-calcify a Cafe Swiss cs100 - Jura Capresso Coffee Makers & Espresso Machines

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  • Expert 160 Answers
  • Posted on Mar 31, 2010
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The same as most any pumped coffee maker: With a 5:1 water-vinegar mix

Add a TBs of baking soda to remove the dirt smell and acid taste.

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Espressione Cafe Roma Espresso is coming out like foam!! Help!!!

I can understand how frustrating that can be. You might want to try and de-calcifying your espresso maker. After time the calcium and minerals in water can build up and clog the nozzle of the machine. You should be able to find a de-calcifying solution at a local cooking store. Also if you are trying to reach the manufacturer their number should be 770-509-3006.

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