How can i disconnect the timer on my electric range. Its not the loud buzzard its a noise behind the timers that sound similar to a loud coffee pot perking. I no longer have a manual. but its a Frigidare model RS35Bal*0 that shows on the inside door frame

You should call your vendor for service on any commercial brewer. (Especially if it's on loan from them)
*** the following is for information only as all repairs should be performed by a qualified tech.***

Most commercial (plumb in water line) has a start switch activates the timer (analog or digital) board which turns on the water feed to the brew tank. This forces previously heated water out and sprayed over the ground coffee in the brew funnel. Coffee then drips into the decanter. Under filling is caused by un-calibrated timer or interment timing.
* The timer comes in two types; Dial (old) and Digital. If it's the dial then a simple turn of the dial will make less or more water flow to decanter. You MUST re-brew (no coffee, but use funnel) into the decanter or pot that you plan to use. Don't mix up different size pots as the timer is only good for 1 setting. Turn dial and brew once to check. Keep checking with a brew after each adjustment. Do a final brew just to be sure.
* The digital timer is a bit more complicated to adjust. Sorry, too many switches and options to go into it here. Check your MFR online for a manual (usually a FREE download). Several methods may be listed.
* If it does not adjust or won't keep the set time then. Replace the timer. Digital timers tend to be sensitive to electrical storms. Analog timers have a dial and are more tolerant of electrical surges.
* Check the water fill solenoid. Should be a definite click when activated. Water filling sound should be very clear.
* No water flow then check the water supply line if it's on.
* Final; this brewer needs service. Call your coffee vendor for advice.
Aloha, ukboy57

P.S., Older timers usually are reliable. It may have been set for a larger decanter or pump pot. The pump pots come in 2.5L and 3L for the big boys. Decanters are 10 cup and standard 12 cup. Check your office as there may be an unused pump pot or small decanter in a cupboard that got put away for making "too little" coffee. Try a brew in this smaller pot. Any change in pot size requires an adjustment to the timer. This is the only way to get "Less" or "More" out of the brewer. (Yes, if you have a "Pour Over" function for one time special brews. Check the manual for this option.)

The coffee dispensing valve is stuck open. It may be due to Calcium deposits.
Descale the machine or manually clean the dispensing valve and the diffuser disc that unscrews to be removed. This diffuser is visible just above the coffee pot.

Btw, I’m available to help over the phone in case u need at https://www.6ya.com/expert/edward_bbd2c7ff4ee1828a

You should call your vendor for service on any commercial brewer. (Especially if it's on loan from them)
*** the following is for information only as all repairs should be performed by a qualified tech.***
* Since no brand or model given. I suspect this is a commercial coffee brewer as it probably has a plumbed in water line. Bloomfield, Curtis, and Bunn are the most common. I'm using Bunn CWTF for this example but it covers most other brands too.
* The CWTF has a start switch activates the timer (analog or digital) board which turns on the water feed to the brew tank. This forces previously heated water out and sprayed over the ground coffee in the brew funnel. Coffee then drips into the decanter. Under filling is caused by un-calibrated timer or interment timing.
* The timer comes in two types; Dial (old) and Digital. If it's the dial then a simple turn of the dial will make less or more water flow to decanter. You MUST re-brew (no coffee, but use funnel) into the decanter or pot that you plan to use. Don't mix up different size pots as the timer is only good for 1 setting. Turn dial and brew once to check. Keep checking with a brew after each adjustment. Do a final brew just to be sure.
* The digital timer is a bit more complicated to adjust. Sorry, too many switches and options to go into it here. Check Bunn.com for a manual (FREE download) on line. Several methods are listed. The fill and stop is the easiest one.
* If it does not adjust or won't keep the set time then. Replace the timer. Digital timers tend to be sensitive to electrical storms. Analog timers have a dial and are more tolerant of electrical surges.
* Check the water fill solenoid. Should be a definite click when activated. Water filling sound should be very clear.
* No water flow then check the water supply line if it's on.
* Final; this brewer needs service. Call your coffee vendor for advice.
Aloha, ukboy57
P.S., Older timers usually are reliable. It may have been set for a larger decanter or pump pot. The pump pots come in 2.5L and 3L for the big boys. Decanters are 10 cup and standard 12 cup. Check your office as there may be an unused pump pot or small decanter in a cupboard that got put away for making "too little" coffee. Try a brew in this smaller pot. Any change in pot size requires an adjustment to the timer. This is the only way to get "Less" or "More" out of the brewer. (Yes there is a way to use the "Pour Over" function for one time special brews. Check the manual for this option.)

You should call your vendor for service on any commercial brewer. (Especially if it's on loan from them)
*** the following is for information only as all repairs should be performed by a qualified tech.***

The DUAL has a start switch activates the timer (analog or digital) board which turns on the brew valve and heated water is sprayed over the ground coffee in the brew funnel. Coffee then drips into the decanter. Under filling is caused by un-calibrated timer or interment timing.
* The timer comes in two types; Dial (old) and Digital. If it's the dial then a simple turn of the dial will make less or more water flow to decanter. You MUST re-brew (no coffee, but use funnel) into the decanter or pot that you plan to use. Don't mix up different size pots as the timer is only good for 1 setting. Turn dial and brew once to check. Keep checking with a brew after each adjustment. Do a final brew just to be sure.
* The digital timer is a bit more complicated to adjust. Sorry, too many switches and options to go into it here. Check Bunn.com for a manual (FREE download) on line. Several methods are listed. The fill and stop is the easiest one.
* If it does not adjust or won't keep the set time then. Replace the timer. Digital timers tend to be sensitive to electrical storms. Analog timers have a dial and are more tolerant of electrical surges.
* Check the water fill solenoid. Should be a definite click when activated. Water filling sound should be very clear.
* No water flow then check the water supply line if it's on.
* Final; this brewer needs service. Call your coffee vendor for advice.
Aloha, ukboy57

P.S., The DUAL timer(s) ARE tricky to set as each brew size has to be set up and double checked (some 3-4 times) That means at least 6 separate settings. There is a copy over function but unless your brewing the same for both right and left, this copy function may not be suited fore your situation. (you may brew a smaller amount for the de-cafe side or even into smaller pump pots.) I've set up hundreds of these brewers but still have to use a cheat sheet (card with set up info) to get the digital timers right. *** These units may be locked out by the vendor *** You may still be required to call them to unlock the brewer.
* Final note; There is a BY-PASS valve on each brew head. Some are manual with a needle valve adjustment and others have a solenoid (similar to the brew head solenoid) This can affect the brew level too. Again, you will need the manual to set this up as there are hundreds of ways to brew in combination with the by-pass system. Ask about "Pulse brewing" for it's advantages.

see the next steps and fix it yourself. God bless you

1. Unplug the unit from the electrical receptacle.
2. Remove the pot and basket. Remove or tape closed the water reservoir lid.
3. Turn the appliance over and remove all screws that secure the case halves. Lift off the case to expose the heating element and controls.
4. Inspect the control cavity to determine if the solution is simple: disconnected wire, debris, etc. If so, fix, reassemble, and test. Otherwise, continue with the next step.
5. Use a DVOM to test the heating elements and the switch, thermostat, and timer
6. Replace any defective parts or decide to replace the appliance, as appropriate.
7. Reassemble the appliance and reinstall the pot and basket.
8. Fill the water reservoir approximately half full, then plug in and turn on the coffee maker to test its operation.

Sounds like your timer part #32400.0002.This is the new type timer which replaces the dial timer.Another thing is does this happen when you turn on the on/off switch? I would also check your liquid level probe in top of tank.Always a possibility bad liquid level board.If it only does this when you push the brew button the timer is bad.

did you trun the coffee pot on went pluged it in it got to be on.

Let me know if this help

If u haven't cleaned it out using 3/4 vinegar to 1/4 water, some times this will happen. after running this thru ur coffee maker, (u won't believe the junk that comes out), then run full pots of water to rinse out (2x's). This should help it perform better.

that model may have a digital timer that is acssed using the panal swithes get the number for wilbur curtis from thier web site they will talk you through it {simple} the other style timer is a potentiometer type To adjust first unplug brewer, look behind either the front panel or top cover for a dial with numbers around it. turn the dial down slightly brew a pot of water see where the water level comes keep turning down till desired level is reached

possible to have abad relay on the circuit board itself, only real way to fix is to replace the control board assy