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Hi, Yes, you need to add a couple of cups of water first... more depending on what you are cooking...if the meat you are cooking will make its own juice then you need not add any more...also if you are cooking at a higher temp then like 350 then you may need more water as it will boil off...
See Page 6 for full instructions on use as a buffet server.
You would normally fill the removable roasting pan with 5 to 6 quarts of water ot 1/2 - 3.4 full. Place in the buffet server frame and the empty serving dishes and then preheat at 350 degrees until hot.
Place hot, cooked food in the serving dishes and reduce heat to 250 degree to keep food warm. Adjust the temperature and add more hot water as necessary.
mcdevito75 here, I don"t think so unless, I would imageine if your makeing a gravy. I would just stick with some Olive oill or peanut oil and us ethis as a bast.
No, these tend to cook moist already. I only add water if I want more steaminess and don't care about browning. Specifically, I do not add water when roasting meats.
Not just no but absolutely no. This is an oven, not a steam table, and water between the roaster and the roaster cook pan actually interferes with the heat transfer, as well as building dangerous steam.
To prepare a turkey, I first spray the liner and grate with Pam. Then prepare your turkey as usual. I do not salt the turkey as I found out the hard way that it make the juices too salty. Instead, I stuff, then butter the outside of my turkey. You should have the liner inside the roaster, with the grate on top. Put your turkey on the grate, add a can of chicken broth. Cook per instructions. I have found out that the tukey will be done quicker then it states in the instructions. If this happens, just keep the turkey warm in the roaster. Good luck.
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