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A rice cooker is designed to heat the water to steam, infusing the rice (or vegetables) with moisture, and removing the excess water by evaporation. Your rice cooker may or may not have come with a steam tray (used to keep the items you want to steam out of the water, but still allow them to heat via the steam).
It most likely did come with a deep bowl with a non-stick coating. This is where you pour the rice and the water. Make sure to put the lid on and turn it on when all ingredients are inside the nonstick bowl. Place the bowl inside the electric burner (or the cooker). I would add a little bit of oil to the water to improve texture and stickiness.
Unplug the rice cooker and the remove the cooker kettle. Push the steel button in the center of the rice cooker to loosen the spring. Plug the rice cooker without the kettle, the cook function must not be functioning. Plug it again with the kettle and push the cook switch to see if it working properly.
Instructions quoted from the Durabrand Rice Cooker model HRC 18G manual...... 1 cup of uncooked rice rice will make about 2 cups of cooked rice. Add rice to the inner pot. Maximum four cups uncooked rice for the model. Many varieties of rice can be used including basmati, wild rice, arborio risotto, saffron rice and long grain rice. Whole grains, such as barley can also be prepared with the rice cooker, follow instructions on the package.
For every cup (160ml) of raw rice, add 1-1/2cups of water. For stickier rice add slightly more water, for fluffier rice use slightly less water.
When your rice is cooked, the cooker will automatically switch to the warm function and the yellow warm light will turn on. The cooker will stay in the warm function untill is disconnected from the wall outlet. The cooker will keep the rice warm 158F - 212F
Hope this helps, its quoted right out of the manual I have for my cooker
Hi, There is a sensor that regulates how hot the cooker gets and shuts it down to the warm setting when it senses that the heat is too high...meaning that all the water has cooked off....my guess is that the sensor failed and as far as I know it is not replaceable.
Here is a tip that I wrote about rice cookers and the amount of rice and water needed...
Hi,
There is a sensor that regulates how hot the cooker gets and shuts it down to the warm setting when it senses that the heat is too high...meaning that all the water has cooked off....my guess is that the sensor failed and as far as I know it is not replaceable.
Here is a tip that I wrote about rice cookers and the amount of rice and water needed...
well your rice cooker needs to be replaced.. if you still want to use it, then have it fixed by a technician coz it needs electrical expertise to handle the wirings inside it..
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