Do you need instructions for the mix or do you want instruction for how to freeze the mix?
Receipts should be easy.
As far as freezing, you need ice and salt. Probably one bag of ice and 5 lbs of salt.
Place the canister in the contailer. Crush some ice up ... pack it around the base about 2 inches deep. Put in a layer of salt. Repeat this until you are full --- Ice - salt - ice - salt etc. When you get to the top, stop plug in or start cranking. When the motor stalls or when your arm falls off, stop. Have your younger assistant put a towel over the top. Make sure the drain is open. Let the mix 'cure'. Go recover. Come back in 20 - 30 minutes and enjoy your ice cream.
I hope you find this to be of value. Enjoy your Ice Crean!
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Im sorry you didnt find my comment helpful. I have never heard of a Gaggia ice cream maker but I can tell you I have made lots of ice cream using all manner of ice cream makers even those devices that go in the freezer with a plug running out the door (which I think yours is not).
I did gust google'd Gaggia and this is what came up:
http://www.gaggia.com/ricette-con-caffe....
I presume you had done this before you wrote your question, and that you still had questions after you looked at this manufacturers site.
Im sorry I did not meet your expectation.
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