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It is commercial icemaker, you just call for service and claim the cost against your taxes. It may need refrigerant gas. Once the ice is made and it is ready to harvest, the cycle reverses and heat is directed to the grid to drop the ice. Harvest time is set to 3 1/2 minutes, then it trips out.
Some people plump in fresh air but you can also punch out the fresh air in take out on the back of the stove and recirculate the air within your home.I would think twice about installing it in your basement . Basements have a tenancy to create a negative pressure, which means that it can become very difficult to create and up draft through the chimney , which causes the smoke to seep out of the stove into your home. The only way I have found to over come this is to run a torch in the stove for 5 mins before starting a fire, this creates an up draft which eliminates the problem.
Check the basics first fuel (supply and quality of) Air flow and ventilation. If nothing obvious google {whitfield pellet problem]. My guess is that something is plugged up.
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