Oven not heating

Phillip, Check the attached links,instruction and guides, Good luck
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www.partselect.com/Repair/Range-Stove-Oven/No-Heat-When-Baking/

Repairing a range, oven, or stove can seem like a big task, but our ... Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake... If the bake element isn't working, the oven may not reach the set temperature or ...If the element appears to look normal, then turn the oven on to a bake ...

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www.appliancerepair.net/oven-repair-4.html

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It does sound like the bake element is probably the problem. Many ovens turn on the broil element with 120 volts to even out the heat in the oven or pulse the broil element. This may be why the oven is warm but not baking.

Hello G Rego - The range may be reset by either unplugging it or flipping the household circuit breaker off. Wait approximately ten minutes, turn on the range and select bake or broil option. Should all troubleshooting measures fail, I would strongly recommend consulting a professional to move forward accurately. The range could possibly be experiencing a wiring failure, EOC (electronic oven control), sensor probe and/or faulty element(s). You can often local service providers by visiting the manufacturer website.

THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.

If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.

Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter. ( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced. Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
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http://www.partselect.com/Repair/Range-Stove-Oven/Will-Not-Start http://www.partselect.com/Repair/Range-Stove-Oven/Will-Not-Start

if lower element tests open with continuity meter then it for sure is bad. i would also check the wire ends that connect to the element and/or the control board, they could have loosened allowing a bad connection and low voltage to elementor burnt off.. most ovens do not use the broil element at all during the bake cycle, only during the broil cycle.. some however do utilize the broil element during baking, but at a lower wattage or something..
best of luck,
ttfn

Hello stevefer
Welcome.

You said, Your Electrolux built in wall oven, lights and digital display work fine, fan works fine, but the oven will not heat regardless of the mode (broil, bake, convention roast, convection bake)

First,
1.What is the Model Number and the year of your wall oven?
2.Did the oven light up and display with any error codes?
3. Did you try to turn the breaker off for 5 minutes to see if this will reset the system?

Perhaps the heating element is failing and may need to be replaced.
I will be able to better assist you when you reply with this information.
Waiting your response.
Huuum

CHECK FOR 240VOLTS AT THE TERMINALS OF THE BAKE ELEMENT. GAIN ACCESS BY REMOVING THE BACK PANEL OF THE RANGE. SOMETIMES THE TERMINAL WILL BURN OFF OF THE WIRE GOING TO THE ELEMENT. THE WIRE WILL JUST BE HANGING THERE. BE SURE TO UNPLUG THE OVEN BEFORE REMOVING BACK PANEL. IF THE WIRE IS BURNT, REPLACE THE TERMINAL AND REATTACH TO THE ELEMENTS TERMINAL. IF THE TERMINAL IS DAMAGED, REPLACE BAKE ELEMENT.
IF THERE IS NO VOLTAGE TO THE ELEMENT, REPLACE CONTROL.

In alot of ovens preheat will cause the both the broil and bake element to come on. You are most likely getting heat from the broil element. This means either the bake element is bad or the relay on the oven control is bad. If the element shows resistance with an ohm meter then replace the oven control board.