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Posted on Sep 02, 2009
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The top shelf in my upright freezer ices up badly; but the rest of the freezer is great - no ice! What causes this and is there something I can put on that shelf to keep the ice from building up.

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Charles T Nevin

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  • Master 4,070 Answers
  • Posted on Sep 02, 2009
Charles T Nevin
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If this is the type of freezer where the shelves are the evaporator coils, the coolant goes through the shelves(tubing) and the formation of frost is normal and has to be manually defrosted.All the shelves should be as cold asd the top one. The fact that just one has any frost may indicate that it is low on freon. If this is the case you should notice that the freezer doesn't get cold enought.

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Why is the top of freezer frosting up

The door gasket is leaking around the top of the door. Air getting in past the gasket condenses in the freezer causing the ice build-up.
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I have severe ice forming in my freezer.

Hi,

On this unit the shelves are the cooling coils and carry the refrigerant (freon) through the system. They will attract the warm moist air by design, so if you have an air leak in the door or elsewhere it will tend to build up there first.

This being said you need to check something else first. Make sure the other shelves are cold. If they are frosted and cold like normal then you most likely have a door that is not closing all the way or a bad seal. If the lower shelves are not cold then you have a system problem, typically a refrigerant (freon) leak that is causing the top shelf to absorb most of the work and not enough refrigerant to flow to the bottom shelves.

I hope this helps
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This could be because of the thermostat not sensing when the fridge reaches its set temperature and as a result of this the compressor will keep on running and build-up of ice will occur.Second cause of the ice might be the door rubber seal not sealing propperly.

Hope this helped.

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Get in there and get out.
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Sounds like a defrost system problem. Could be related to defrost timer, heaters or defrost thermostat. Have it serviced.
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