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My Cuisineart EM-200 will turn on and heat water. Once I press the single or double espresso button, a few drops of water run through and the rest of the water runs straight into the drip tray. Why does the water skip through to the drip tray?

5 Related Answers

Anonymous

  • 40 Answers
  • Posted on Jun 19, 2008

SOURCE: Hi, we have aa Saecco

Possible areas are the steam valve leaking or the boiler valve housing is leaking. I suggest Contact Saeco USA Inc. to located a Service Center near you at 800-933-7876 (toll-free), ask for customer support, or contact SAECO via e-mail at : [email protected]

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Anonymous

  • 594 Answers
  • Posted on Aug 01, 2008

SOURCE: cuisinart EM-200 espresso machine won't make coffee

you might check the water hose and make sure that it didn't come disconected. sometime they wear out over time and strech becoming loos. and when that happens the maker can not **** the water through the tube into the expressor mix causeing it to make u sucking noise.

ThaMp3Doctor

ThaMp3Doctor

  • 8597 Answers
  • Posted on Feb 15, 2009

SOURCE: Cuisinart EM 200

I was about to abndon pods on this machine, and then I actually used the Pod filter basket - it worked like a charm. Decalcifying is not a bad idea.

Anonymous

  • 1 Answer
  • Posted on Nov 01, 2009

SOURCE: Gaggia Classic Espresso Machine - will not pump water

Hi, this is so easy to fix. Firtsly unplug the machine. Then remove the two screws in the top plate so that you can have access to the internals of the machine. You will see the red pump to the left hand side at the back. Remove the two screws that hold the pump in place (use a magnetic screwdriver so that you can pull the screws out). Pull the pump up towards you and then unscrew the thin plastic pipe at the top of the pump . It is the pump that has the scale build up problem. If you the put the water tubes into the water tank and hold a cup to the top of the pump to catch the water you then have to switch the pump on. You will then start to see lots of scale come out of it and the pump will pump more water than you are expecting so be careful. Be sure to cover the internals of the machine whilst you are doing this as you don't want to get water on the electrics and electricute yourself!!! Then rebuild it! Just svaed yourself £100 in having it serviced :-)

Sergio M Perez

  • 39 Answers
  • Posted on Dec 29, 2009

SOURCE: Krups XP2070 coffee machine -

This will most likely happen when the pressure valves become defective. Replacing the two valves (they come in pairs) should fix the problem.

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Espresso not hot enough

CoffeeGeek - Espresso: Espresso Machines, Need help with a ...

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My breville bes870xl filter light won't stop flashing single and double. I've unplugged the unit and plugged it back in and turned it on and it still continues to do this.

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New to expresso machine - Cuisinart EM100c

This is a very loud machine. Here's the normal operation: You turn it on, and wait a few minutes for it to heat up, at which point the heating light will go off. Then make sure the function knob is turned to coffee, and it will start brewing. At first, it will make a short (loud) sound and then stop for a second. The purpose behind this is that the machine is pre-wetting the coffee, so that steam can more easily shoot through it in a couple of seconds. Then the loud noise will start again and run continuously until you turn the function knob back to the center. So, the sounds you were hearing were normal. There is a delay between when you hear the sounds and the water starts flowing out. If the coffee is pressed down (tamped) too hard, that delay will be longer. Hope this helps. You made a much better choice purchasing this machine rather than the more expensive EM-200, in my opinion.
4helpful
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My Cuisanart Espresso Maker EM-100 is creating a vacuum, so no liquid comes out and then I have to wait an hour to be able to remove the part that holds the coffee. Apparently it creates a vaccuum, holding...

Very strange problem for that model. I would remove the portafilter holder, and then run 3 cups distilled white vinegar through the machine - let it run on the espresso setting first, then let it run on the steam/water setting, with the function knob turned to water, and not steam. Clean any espresso grinds off the metal element that the portafilter holder usually conceals. Then try making a batch using the double filter basket, but only use a tiny amount of espresso - don't tamp very hard. If all is well, proceed to use the espresso maker. If not, call Cuisinart - that model has a 3-year warranty.

-Tha Mp3 Doctor
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I want an espresso and it's not working...

Most of the time, you just have to reposition the water reservoir - simply pull it up and then put it back in its proper place. If the water tank is even a centimeter off, the suction tube doesn't properly grab it, so it can't take in water.

If you reposition the water tank, and the EM-100 is still not sucking any water out of the tank, there may be a problem with the water reservoir tank itself. Call Cuisinart - I can't remember the Canadian number off-hand (The EM-100C is a Canadian model, so I'm assuming you're in Canada) - and have them send you a new water tank.

Good luck! Let me know if you need any more help with this machine - I am a huge raving fan.

-Tha Mp3 Doctor (also loves Cuisinart)

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Can't get milk to foam

Place 1/3 part distilled white vinegar and 2/3 part water into the water reservoir. Turn the machine on and wait for the heat light to go off. Once the heat light goes off, turn the steam vs. water knob to the water drop icon, and turn the main function knob to steam/water. Make sure to have your frothing cup underneath the steam element ready to catch the water. The vinegar/water solution should clear out the calcium that clogs the steam element. Also, remove the cover to the steam element and dip it in a bowl with vinegar for about 5 minutes, and use something like a pipe cleaner to clean out that cover. Then apply vinegar and hot water to a rag and clean the calcium off the shaft of the steam element. Once you are all finished with this, run plain water through the espresso maker on the steam/water setting to clear out the bitter vinegar residue. Now, try again to make espresso and froth it.

Since milk contains calcium, the steam element has to be decalcified more often than a regular coffee maker. The EM-100 is a beautiful machine, but it is definitely high-maintenance - you will probably spend more time cleaning it than making cappuccino, etc.

Good luck!

-Tha Mp3 Doctor (is also a huge Cuisinart fan)
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Can't get milk to foam

How long have you had the machine? Use a straight pin and poke the opening of the wand. It may be blocked. If the bottom of the wand can be removed, use some pliers, and CAREFULLY remove it, soak it in hot water. Rinse it thoroughly, and replace it back on the machine. If you cannot remove the wand, turn the machine upside down, and check the opening to the wand. It most likely is stopped up. Run vinegar and water through your machine once a week. Calcium build up does the same thing. Good luck! Happy Lattes!
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Cuisinart EM 200U expresso machine instructions

Slide water chamber out and put filtered water in it - i would make only 1 cup at a time, so fill only to the minimum fill line. Most tap water will overpower the taste of the espresso. Use grounds, not pods - podded espresso will come out too weak. I would suggest using the double filter cup instead of the single - doubles can be ordered from Cuisinart website.

Here's a link to the manual:
http://www.cuisinart.com/share/man/579_man.pdf

-Tha Mp3 Doctor
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1answer

No flow

Tamp the coffee a little less - run water through filter basket to make sure it is dripping out before filling with espresso grounds. Dry the filter thoroughly before inserting coffee grounds. I would reccomend using double filter basket only instead of the single.
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