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Dennis Hewitt Posted on Jun 15, 2019
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I've cured a pork belly ready for smoking but I can't smoke right away. Can I freeze it and smoke it in a week?

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Tony Waldron

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  • Posted on Jun 15, 2019
Tony Waldron
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Yes you can, just remember to thaw it fully when smoking it.

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Bill Heronemus

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SOURCE: magnavox 42mf230a smoked

It should be repairable, however I would suspect the cost to be about half what a new one would be. A circuit board plus labor can easily approach $500. If you're lucky and it was just a few easily replaced components like capacitors venting, then you could possibly get off with a few hundred less.

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Anonymous

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SOURCE: toyota consumes more gas than before .same driving pattern,

Check for vaccum leaks.

Anonymous

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SOURCE: 95 Chevy Blazer 4.3 white smoke at idle

my 1988 chevy blazer 4x4 smokes on cold starts till it warms up then it goes away what is causing it

forddoc94

  • 28 Answers
  • Posted on Sep 11, 2010

SOURCE: I own a brinkmann 810-3825-S and we are trying to

You will want the lid closed, the longer you can hold the heat/smoke in the better the flavor. What makes it smokey is wet wood chips on your coals, a smoker box works great for that but I think this model has it built in. You can get different wood types of wood chips at places where you can buy grills in the same department. You can usually get hickory, oak, cherry and such. Hope the ribs turn out good! :)

If you need further help, reach me via phone at https://www.6ya.com/expert/forrest_f5a3e9d21691ce99

Anonymous

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  • Posted on Oct 14, 2010

SOURCE: xbox power supply started smoking. Now when I

You need a new power pack :)

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Related Questions:

0helpful
1answer

How long to cook rolled Pork what time and what temperature 2.95kilos?

Check this recipe for smoked loin. It will give you an idea on how hot and time.

Start smoker, using wood of choice (I usually use hickory or maple) setting the temperature of thesmoker for 225F. Trim pork tenderloin of any fat or silver skin. Generously rub the spice mix all over the meat. Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.
Aug 17, 2018 • Grilling
0helpful
1answer

Can I Smoke a spiral sliced Hickory Smoked Ham?

Hello, Chaz -

From the name "Hickory Smoked Ham", the ham has already been smoked.

To smoke a ham:

1. You need an uncooked, unsmoked (a.k.a. "fresh")

2 The ham needs to be cured. You can read about how to do that here:
https://melissaknorris.com/howtosaltcureham/

3. After curing, the ham can be smoked.

I assume you know the steps to follow to smoke a cured ham.

Best wishes.
Dec 23, 2017 • Grilling
0helpful
1answer

Had a fully cooked ham and heated it up with the dressings for it. can tjis ham be frozen

hi Verene.
If you have leftovers, you can easily store ham in the refrigerator for up to a week. However, if you have a lot, or even a whole cooked or smoked ham left untouched, youcan keep it in the freezer for longer storage. ... 2 Place your sliced or cut-up ham into airtight freezer bags.

How to Freeze Cooked & Smoked Ham - Living The Bump

living.thebump.com/freeze-cooked-smoked-ham-7911.html
Can you freeze a cooked ham?Experts recommend freezing uncooked, uncured and fresh ham for 6 months or less. If the ham has already been cooked, it should be frozen for 2 months or less. If you plan on freezing a ham for more than a couple of months, you should buy it uncooked, put it in the freezer and then thaw it when you are ready to cook it.Can You Freeze Ham - Dereezedereeze.com/food-and-cooking/can-you-freeze-ham/Search for: Can you freeze a cooked ham?
if you need to read up some more then go to this link.
CAN COOKED ham be frozen Google Search
0helpful
1answer

We are smoking a pork roast for a couple hours in a smoker to get that flavor through. Has any one done this and then let it finish in a slow cooker

I have smoked pork roasts and shoulders for years. Even a small rear end (real word is profane on Fixya) roast needs about 6 hours at 180 degrees to get the smoke flavor deep into the meat. I typically smoke a small roast 10 hours. As for less smoking, and finishing in a slow cooker, this will work and is more convenient, but you sacrifice the amount of smokey taste. I have switched to electric smokers, as it reduces the work dramatically (not the time - just the labor). Good ones are thermostatically controlled.
Jan 28, 2016 • Grilling
0helpful
1answer

Can I refreeze pork if I added BBQ sauce. I smoked it first

Yes, you can re-freeze it, but I would not leave it frozen for more than a couple weeks.
Jun 22, 2015 • Grilling
0helpful
1answer

Are you supposed to put water in the water bowl every time you smoke meat?

Not necessarily. It depends on what you're smoking. Some meats require moisture or they will dry out. Pork is one that quickly comes to mind, as does white meat fish. However, something like beef jerky, no you do not need water. And then, there are times you can add flavor to meat by using a dark beer instead of water Really good for smoking Baby Back Ribs.. The beer should be at room temperature before using.

There are some great websites that great smoking recipes. Just do a Google search for smoking meat, pork fish, etc. Or search for "How to use a smoker."

Hope this helps you come up with some great smoke food.
0helpful
1answer

Kepping the tempeture right using wood

Hi, You would be better off using Kingsford charcoal and a few chunks of wood for the smoke. Last week-end I did an overnight cook (pulled pork) and the charcoal and wood lasted 14 hours at 225 degrees. Hank
0helpful
1answer

I need cooking times for pork bellies

Depending on the size of your pork bellies makes a difference, but I would allow extra time to make sure they are done. Pork should be done to 165 deg.
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