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amy ratliff Posted on Jun 10, 2019
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I have air fryer toaster over i cook chicken breat it burn on top can you used foil to cover the top of the dish

Can you used reynolds wrap to cover the pan

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Philip Morand

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  • Expert 205 Answers
  • Posted on Jun 12, 2019
Philip Morand
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Yes foil can be used to control burning on top of chicken
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5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Dec 29, 2007

SOURCE: This is an electric convection oven

I am by no means an expert, but I believe the only thing differenty in a convection oven vs a regular oven is that there is a fan to conduct the heat quicker and more evenly. It has to do with heat tranfer rate. I can't imagine why aluminum foil would cause any problem.

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Anonymous

  • 132 Answers
  • Posted on Jul 09, 2009

SOURCE: Foil drip pan melted to the bottom of oven? Will it burn off?

IF YOU CAN REACH IT IN EASY SO YOU CAN USE A SUITABLE TOOL LIKE TWEEZER
BUT REMEMBER IT MUST BE OUT OF WORKING COOL CONDITION FOR 1 HOUR MINIMUM TO AVOID SCALDING.
THANK YOU

Anonymous

  • 1 Answer
  • Posted on Aug 23, 2009

SOURCE: Wearever chicken bucket

I used my just last night. Brown the pieces in the hot oil for about 2 min. For 6-8 pieces cook for 15 minutes once the vent jiggles. Smaller pieces cook for 12 min.

Anonymous

  • 57 Answers
  • Posted on Nov 04, 2009

SOURCE: how do i get an aluminum foil pan stuck from the

You may be able to get it opff with the oven hot. Whatever is holding it was liquid when hot before, so should at least loosen enough for you to remove it.

woodchuck789

Charles T Nevin

  • 4070 Answers
  • Posted on Mar 28, 2010

SOURCE: The top plate inside the microwave sparks while

The wave guide could be dirty or damaged. Dirty oven interior can also cause sparking. The wave guide is probably not dirty if it's not on the interior of the oven . Some are behind the interior wall .

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How do I know what bake temperature not convection to set on my Quisinart Toaster/Convection/air fryer?
https://www.rd.com/article/things-never-cook-in-air-fryer/
https://www.allrecipes.com/gallery/beginner-air-fryer-recipes/
https://airfryingfoodie.com/air-fryer-recipes-for-beginners/

https://www.williams-sonoma.com/netstorage/pdf/140319-Cusinart-Compact-Airfryer-Oven-Manual.pdf
has recipes.

Surely one of these beginners books with tips on air frying will assist. If less confident in them, google cuisinart air fryer tips youtube and you can "witness" what others do to have a good outcome for some recipes. For example: https://www.youtube.com/watch?v=sgZT3AF_RwQ
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Can I put a tin foil tray in to cook my frozen chicken
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How long should I cook this chicken for its 2.100kg
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How to change the lower element on a delonghi AD 699 toaster oven?
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  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

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    Necso how do you fry chicken?
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    Search the internet for “roast chicken recipe for microwave”
    Here is one just in case you don’t find one:
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    Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken with salt. Cover ends of legs, tail, and wings with small pieces of saran wrap or wax paper. Place trivet on inverted saucer or small casserole lid in 12 x 7 inch baking dish. Place chicken breast side down on saucers. Brush with butter. Cover with waxed paper. Cook 12 minutes. Remove wax paper or saran warp from legs, tail, and wings. Turn chicken breast side up and brush with butter. Cover with wax paper and cook 12 minutes more or until meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).

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    Jan 09, 2009 • GE JVM1860 Microwave Oven
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    Do not know how to use
    Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
    When frying foods such as fish or chicken use the oil once.

    Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

    Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

    This unit has a warranty for one year from the day of purchase.


    Cooking:

    When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
    Types of foods cooking: temperatures and time of cooking

    Chicken strips 375 F. 5-8 minutes

    Chicken pieces, bone-in 375 F. 15-20 minutes

    Fish, battered 340 F. 8-10 minutes

    French fries, frozen 375F. 3-5 minutes

    F375F. 3-5 minutes

    Onion rings 375 F. 3-5 minutes

    Shrimp, breaded 375 F. 2-5 minutes
    When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


    I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

    Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

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    Dec 13, 2008 • Rival CZF625 Deep Fryer
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    Wearever chicken bucket
    I used my just last night. Brown the pieces in the hot oil for about 2 min. For 6-8 pieces cook for 15 minutes once the vent jiggles. Smaller pieces cook for 12 min.
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    Sep 29, 2008 • West Bend 6235 Deluxe Deep Fryer
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