I need a recipe for ginger pickle by Asha Maharaj please

1. Peel and grate the ginger, and also grate jaggery. Add water to tamarind and boil it till tamarind becomes soft.
2. Take a kadai add 2 tbs oil and fry the grated ginger for few minutes or till it changes colour to light brown.
3. Then grind together garlic, ginger, turmeric, jaggery, chilli powder, salt and tamarind pulp into a fine thick paste don't add water, grind it with tamarind pulp.
4. Heat a kadai and add 10 tbs of oil to it. Now add mustard seeds, chanadal as well as urad dal, and when the mustard seeds splutter add the ground paste to it and fry for a few seconds. This pickle goes well with idlis, dosas, and also with rice.
5. Shelf life - 2-3 weeks.

Ingredients Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size

• 3/4 cup white vinegar
• 1/4 cup ketchup
• 1/2 cup frozen chopped onion
• 1 teaspoon chopped garlic
• 2 cans (14 oz. each) beef broth
• 1 teaspoon sugar
• 12 ginger snap cookies
• 2 envelopes (0.8 oz. each) brown gravy
• 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions

1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
2. Add the meat and stir well to coat.
3. Cover and cook on preferred setting:
   • Low - 10 hours
   • High - 5 hours

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Serves: 8-10 German Style Pot Roast Recipe Find More Recipes for Slow Cookers from...

Yes you could substitute pickling spice. The flavor will be different than simply allspice. Pickling spice is a mixture of many spices, including Allspice. The mixture usually contains mustard seeds, whole coriander seeds, bay leaves and red pepper flakes. You may prefer the Pickling Spice mixture to just Allspice, but if the recipe is listing the other ingredients that are in the pickling spice leave them out if you sub Pickling spice

Thai Coconut Soup with Noodles is the perfect recipe to accompaniment your lunch and dinner recipes. This soup recipe is full of Thai flavors and is perfect for Thai cuisine lovers.
Preparation:
Heat oil in a pan.
Add chopped garlic chopped ginger and chopped Thai bird's eye chilies.
Check out the whole recipe only on https://livingfoodz.com/recipes website.

yes , of course you do, any red blooded american knows that.

Pickled Beets Recipe

Dilute. For soups, stews, sauces or anything that can be diluted, try adding a touch of water, stock, tomato sauce or juice. This will give thesalt more volume, thus spreading it out and making the overall dish lesssalty.Jul 24, 2012


In a pickle: How to fix overly-salty food - SheKnows

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In a pickle: How to fix overly-salty food - SheKnows