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ANNA SUMMERS Posted on May 14, 2019

Is it true that using a leftover onion is dangerous?

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0helpful
1answer

Is it true that an onion becomes dangerous to eat if cut the day before

This is not true unless it was to get moldy or something like that.
0helpful
2answers

Can onions absorb bacteria from sick people?

Just put a cut onion in a jar in an empty room or in a room with a healthy person overnight and it will do the same.
0helpful
1answer

I like Vidalia onions but they are large and expensive. I never can use a whole one. How should I store the leftover part

1.) get a stick of butter and cut a slab off.
2.)Rub the cut section of the leftover onion with the butter. Soften the butter ever so slightly if you need to, by letting it sit at room temperature for a few minutes.
3.) Place the onion on foil and wrap it tight.
4.) then place in a tupperware dish to keep you fridge from smelling like onion
5.)Store the onion in the refrigerator, the butter will act as a barrier and prevent the outside air from drying out your onion.

Here is another good reference http://www.ehow.com/how_8111893_store-cut-onions-refrigerator.html
1helpful
1answer

The onions in potato salad are too strong and overbearing. What can I do?

Try using spring onions - much gentler than regular onions - that's what I use.

Try with some garlic mayonaise - very tasty with the more gentle onions.

BON APPITITE
Mar 13, 2011 • Ovens
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1answer

Refrigerator-made ice cubes taste like onion

The average side by side only has one fan, and it moves a lot of air. This air flows by the Ice maker and can color the taste of the ice cubes. Try storing any fragrant foods in the vegetable bin with some baking soda to solve this problem.
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