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Set power to 1/3

I want to cook a stew at one third power for 90 minutes

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Posted on Apr 25, 2019

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You should keep the lid on as much as possible. You are correct; once you open the lid, the liquid inside can quickly lose temperature at a rate of 10-15 degrees per minute.

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It's not doing a whole lot to the flavor (aside from causing the stew to thicken with the loss of water), but it is definitely causing the cooking to take longer than it should.

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