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Marilynn brewer Posted on Apr 07, 2019

My crepe myrtle hasn’t any leaves on it. Looks very dorment

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  • Contributor 43 Answers
  • Posted on Jun 29, 2019
fixituself
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Related Questions:

0helpful
1answer

Should my non bloomiing crepe myrtle be fertilized?

If your Myrtle isn't blooming how can it be fertilised?
Jul 01, 2018 • Garden
0helpful
1answer

Have instructions fore cook's essentials crepe maker?

I suggest you go online and possibly get a copy of the instructions. go to the company name and request one. Hope that helps.
0helpful
1answer
0helpful
1answer

Crepe maker bad seasoning it's sticky and the crepes burn

You may heat the crepe maker, add oil and spread it with a cotton cloth, let it hot and burn the oil. Re apply 3 times. Job donein about 1 hour.
0helpful
1answer
1helpful
1answer

What is a basic crepe recipe to use with it?

  • 4 eggs
  • 100 gr or 2 1/2 oz flour
  • 6 tbs milk
  • 2 tbls melted butter
  • 1 pinch of salt

Instructions

whisk eggs and milk together in a bowl, then slowly add the flour while mixing, until you have a nice, smooth crepe mix. Add the melted butter and salt and mix again. Place the bowl in the fridge for half an hour before proceeding

(http://www.squidoo.com/best-electric-crepe-maker)

0helpful
1answer

What is an Inverted Pan Crepe Maker?

" upside-down frying pan and works like a finely tuned skillet. The chef dips the heated flat part of the concave pan into crepe batter. Once the thin batter layer sticks to the heated metal, the chef flips over the crepe maker onto the stovetop to finish cooking. When the crepe is ready, it slides off the inverted pan with a little jiggle from the chef."

taken from: How Does a Crepe Maker Work? ' eHow.com http://www.ehow.com/how-does_4604007_crepe-maker-work_.html#ixzz2Kafvpz6Z
0helpful
2answers

Can i make galettes with a crepe maker?

yes you can! it's easy and comes out great.
3helpful
1answer

I have this crepes n things pan from nordic ware. The inside of the pan is divided with a smaller inner ring -much like a bundt pan. How do you make a crepe in it or do I use the outside of the pan and dip...

Heat the pan rings side down. When heated, dip the flat side into a tray of crepe batter and return to the heat. It makes marvelously thin tasty crepes and you don't need to turn them over.
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