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Janet Newton Posted on Mar 18, 2019
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My Cuisinart bread machine has stopped baking the bread, it goes through the 3 hour cycle but at the end the dough is risen but not baked. What is wrong and how can I fix it?

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Adviser101

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  • Expert 130 Answers
  • Posted on Jun 20, 2023
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If your Cuisinart bread machine is not baking the bread properly, there could be a few potential causes for the issue. Here are some troubleshooting steps you can try to identify and resolve the problem:
1. Check the Bread Pan: Ensure that the bread pan is properly inserted into the machine and securely locked in place. Make sure it is centered and seated correctly.
2. Check the Kneading Paddle: Verify that the kneading paddle is properly installed in the bread pan. It should be securely attached to the spindle at the bottom of the bread pan.
3. Use Fresh Ingredients: Ensure that you are using fresh and high-quality ingredients, including flour, yeast, and other additives. Old or expired ingredients can affect the bread's rising and baking process.
4. Verify Yeast Activation: Make sure that the yeast you are using is active and not expired. Test the yeast by dissolving it in warm water with a small amount of sugar. If it doesn't become foamy and bubbly within a few minutes, the yeast may be inactive, and you should replace it.
5. Check the Program Settings: Confirm that you have selected the correct program for the type of bread you are making. Different programs have different settings for kneading, rising, and baking. Make sure you are using the appropriate program for your recipe.
6. Monitor the Dough: Throughout the kneading and rising process, observe the dough to ensure it is properly formed and rising. If the dough seems too dry or too wet, adjust the recipe accordingly by adding small amounts of flour or water.
7. Inspect the Heating Element: If the bread machine completes the cycle but the bread is not baked, there may be an issue with the heating element. Inspect the heating element for any signs of damage or malfunction. If it appears faulty, it may need to be replaced. In such cases, contacting Cuisinart customer support or a qualified technician for further assistance is recommended.
By following these steps, you should be able to identify and resolve common issues that may prevent your Cuisinart bread machine from properly baking the bread.

5 Related Answers

PERS_Malta

Patrick Joseph Gatt

  • 45 Answers
  • Posted on Jul 26, 2007

SOURCE: Breadmaker won't bake

the only thing to do is to open the appliance and check with a multi-meter for the ohmmage iof the heater element it should give you less than 100ohms, if not it may be open circuit from inside the element. If so you only have to buy another heater and replace it! Patrick

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Anonymous

  • 161 Answers
  • Posted on Jul 03, 2008

SOURCE: Bread falls while baking

Try using a little less yeast or slightly more flour. The dough is either not quite stiff enough or slightly too much yeast.

Anonymous

  • 1 Answer
  • Posted on Aug 16, 2008

SOURCE: The Cuisinart CBK-200C stopped in the middle of a dough cycle

Please check your shaft and bushing on the bottom of your bread pan . What is happening is the bushing is dirty and binding , your drive motor is heating and resetting or stopping , I just fixed this by pulling out the shaft and lubricating it with loive oil . It works so good now , better than new !

Anonymous

  • 833 Answers
  • Posted on Nov 12, 2008

SOURCE: Panasonic bread machine SD253. Programmer

The only thing you can do for these machines is the following:
first, if the unit is always plugged in, disconnect it for at least an hour.  This may reset it.
I doubt there are parts...but if you disassemble the unit and cycle all of the connectors, you may get lucky.  IF parts exist, you'll likely need a timer module.

Anonymous

  • 1 Answer
  • Posted on Mar 01, 2010

SOURCE: Bread falls in last 30 min of baking

Use a little less water. try that and see if it helps. Just start with a TBSP shy of current recipe.

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How is the best way to freeze yeast roll dough to cook at a letter date and get a good fluffy and tall roll?

Hello, Anne -

From:
https://oureverydaylife.com/can-yeast-bread-dough-frozen-before-baking-28260.html

(Quote)
For doughs that need two risings, let the dough rise once immediately after you make it. Punch the dough down and shape it into a disc. Put the disc in an oiled plastic bag and freeze it. To thaw it, place it in the refrigerator overnight or set it on the countertop for several hours. Once the bread has come to room temperature and risen, bake it as you normally would.
(End quote)

Best wishes.
Apr 15, 2018 • Cooking
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Are there more recipes for my Crofton bread maker. I'm afraid that I haven't had a lot of good success with it recently. I have used Wrights complete bread mixes, they always dip in the middle

Hello, Julz -

Instead of looking for more recipes for your Crofton bread maker, or any other bread maker, I looked for information as to why the bread made with a bread maker would collapse on top.

The answers I found on this online baking formum:
http://www.thefreshloaf.com/node/9725/bread-machine-loaf-collapse-when-baking-starts
may prove instructive.

To summarize, some of the causes and remedies for bread maker bread collapsing on top:
- You may reside at a high altitude and have not adjusted the recipe so that it does not over-proof [over-rise]. Cut down on the yeast, sugar, and salt.
- Even if you are not at a high altitude, try a recipe with reduced amounts of yeast, sugar, and salt (try reducing the amounts by 1/4 to 1/3)
- Use the dough mix cycle; Then turn the machine off and let the dough rise a little less than the recipe calls for; When you see the dough has risen turn the machine on to bake.
- If your bread maker allows,.reduce the amount of time between rise and bake

If you want additional bread maker recipes, you will find more here:
http://allrecipes.com/recipes/338/bread/bread-machine/

I did find a PDF document (Adobe Reader software - free) for a model of a Crofton Breadmaker, model MD 8505. In case you do not have a manual for your machine. The manual I found has information on how to make adjustments for altitude (page 22) and other adjustments to make (pages 23 - 24), including what may cause the loaf to fall while baking. This is the link to the manual:
http://allrecipes.com/recipes/338/bread/bread-machine/

Best wishes.
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If program in 6 for dough how long will I have to leave it for and then put in fastbake

typical dough programs run about 1 hour and 20 minutes. This is so the dough can then be baked your outside oven after it has risen. Follow the instructions in your owners manual on how to handle dough after the dough program ends.
0helpful
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How can I get the machine to start the bread making process from the beginning. It is currently stuck on knead.

Do you have your owners manual and have you baked bread in your machine before? Just want to be sure that you know the stages that the machine goes through. The first mixing and kneading stage in a tr444 will take up to 15 minutes before it stops on its own. It will then let the dough rest for about 1/2 hour before the 2nd knead begins. It takes almost 4 hours for your machine to go through all the stages before your baked bread is finished.
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All ingredients are measured exactly as specified. During the rise cycle the dough is practically overflowing. When it starts baking the dough drops with the largest amount in the center of the loaf.

The next time you bake bread use one tablespoon LESS liquid. If it stills falls then the 2nd time use one Tablespoon less liquid AND ONE TABLESPOON MORE FLOUR. That should do it. Please let me know how it works for you.
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My machine was unplugged for no more than 3 seconds during kneading. it is quiet now and on ALERT. on a 5 hour whole wheat xl loaf..now at 3:02. how do i restart it and move it off of alert

If you feel your dough has kneaded and risen enough, try pushing the stop button until it beeps. Then unplug and replug and select the bake stage and using the timer feature put enough time on the bake cycle to equal the bake time of your original whole wheat bake stage. That time should be on your page in the manual that shows the length of all the programs.
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My ABM 6000 machine was accidentally unplugged near the end of the rise cycle. Can it be set to finish. When I restarted it it began kneading the dough again.

If you feel your dough has risen enough (look at your cycle times and estimate how long it was into the rise) and if so you could set your machine to the "bake" cycle and then click the timer button in 10 min. increments until it is set to bake the right amount of time. Maybe this will work. Hope it does!
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The Cuisinart CBK-200C stopped in the middle of a dough cycle

Please check your shaft and bushing on the bottom of your bread pan . What is happening is the bushing is dirty and binding , your drive motor is heating and resetting or stopping , I just fixed this by pulling out the shaft and lubricating it with loive oil . It works so good now , better than new !
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