My paula deen pressure oven the seal tore and i would like you to send me a new seal i can have it installed here

Call manufacturer (312)526-3760
10am to 6pm Central Time (CST)

This could be useful for you.
https://airfryerreviews.org/common-air-fryer-problems/

Hello, Judith -

I can only think that you do not have the instruction/user's manual for your Paula Deen brand bread maker. Generally, the user's manuals for products include information regarding repair locations for the product - usually at the end of the manual.

If you do not have the manual or if you do have it and it does not include information regarding repair locations for the product, apparently the Paula Deen cookware is imported from its manufacturing locations and sold through the Meyer Corporation, headquarted in the US in Vallejo, California.

I have not found a manual for your model online.

You can contact the Meyer Corp. customer service and ask where you can find a service center (preferably near where you reside) for repair of your mode bread maker.

This is the email address to send your question:
[email protected]

This are the toll free phone numbers:
800-298-1071 (try this number first)
800-497-9533

Best wishes.

Ed,
You're going to have to call back.

Paula Deen 8 qt Ceramic Nonstick Pressure Cooker One Button Release...


You could purchase new or used identical model on the internet.

eBay lists Paula Deen fryers for sale.

You might still have a warranty or right to return for refund with evine with a purchase receipt but that is something you would need to investigate to discover.

http://www.evine.com/Product/469-986

https://community.qvc.com/t5/Kitchen/Paula-Deen-8-5qt-Air-Fryer-Special-TODAY/td-p/4343194

maybe this will help... Paula Deen PDAF1 Instructions Recipes

Check out what found on the Paula Deen Network Savory Tomato Pie

A pressure cooker is NOT anything close to a slow cooker. The cooking philosophy are practically totally opposites. A pressure cooker basically cooks your food in a fraction of time because it is under pressure. A slow cooker takes hours.

The whole idea of using a pressure cooker is that it is sealed and applies pressure to cook the food faster. The lid needs to be sealed for the pressure cooker to operate properly. It is frequently referred to as "infusion" cooking now days.

You need to read the instruction book that came with the pressure cooker. Pressure cookers usually cook for less than an hour--my homemade pressure cooker spaghetti sauce is cooked in less than 30 minutes. They are nice and were very popular long before anyone thought of microwaves and slow cookers. However, there are some precautions to be taken. There must be water or liquid in a pressure cooker. The rubber seal needs to be cleaned frequently and, when the rubber seal warps/stretches and no longer seals, it needs to be replaced. There are also certain foods that CANNOT be cooked in a pressure cooker like rice, dry beans, etc. The pressure control valve operates to regulate the amount of pressure and releases extra pressure otherwise the unit would blow up (very dangerous!). Most pressure cookers (required on all new ones) have a small rubber emergency stopper that will "blow off" in case the pressure is too high. I've seen this happen and my mother cleaning potatoes & meat from the ceiling!