When using the Cook for me in slow cook mode, is the lid kept open for the cooking process

SOURCE: stop working, burned fuse

That's a part-solution; it's set me on the way to fixing mine.

SOURCE: Cooking PLAIN rice

Here is my recipe - enjoy and please rate my answer as a fixya!

Raw Rice - 2 Cups (400 gms.)

Water - 6 Cups.

(The ratio of rice to water is 1:3)

PROCEDURE

Step 1:First wash the rice in water thoroughly and drain the water.

Step 2:Take a vessel ,the capacity of which is double the quantity of raw rice that is to be taken.

Step 3:Now,add the washed rice into this vessel and pour 6 cups of water into it .

Step 4:Now, place this vessel containing rice with water in a pressure cooker and add the pressure weight on the cooker top.

Step 5:Heat the pressure cooker for 20 minutes only.

Rice has been cooked.

NOTE:
*After heating the cooker for 20 minutes,donot open the cooker immediately.Wait for 15 minutes and then open ,otherwise the cooker would burst open.

SOURCE: trying to slow cook

Well let me tell ya that's one of my favorite things to do
Just pop that yummy piece of meat right into the pot. add 3 cups of water. Add some salt and pepper, and turn it on low before you go to bed and in the morning you will have something awesome, with nice broth. But you need to ck, the water leval, dont let it go dry, you may need to add more water. .You don't need to cover the hole roast with water 1/3 up is good.You will have nice broth . I can make awsome gravie but thats next time.Bonapatite DFD please rate me.TK U

SOURCE: no instructions on how to cook with my breville

Hiyas, I use to have one of those but without know which one you have some come with two settings and some with three, Usually its a 12hr setting or a 24hr setting, but you could try this site for the downloadable user guide for it, im sure you can get it here http://safemanuals.com/brand-user-guide-instructions-owner-manual/BREVILLE
best of luck

SOURCE: I have a Hamilton Beach

Hamilton Beach says this is your manual. Hope it's what you need. Bon appetit!