You can try it but I doubt the results would be good. A microwave oven can cook many foods quite satisfactorily but left many dishes looking anaemic and unappetising which led to the introduction of in-microwave gadgets such as browning dishes which would react with the microwave energy and become hot enough to sear meat. Adding a grill facility to a microwave means those gadgets are no longer needed and food can appear more appetising by being seared or browned on the top surface while the rest of the food is cooked by the microwave. When using the grill facility it is necessary to raise the food on a microwave approved trivet - a small lightweight wire construction so it doesn't interfere with the microwave energy and is hardly suitable for balancing a baking tray on.
SOURCE: I have microwave Oven with grill only and no
Sorry this isn't a forum for helping you out with receipes.
A grill means you can use it put cheese on bread (toast eventually) or to give COOKED meat or fish a brownish effect when the grill function has been activated.
SOURCE: How do I get the
Spray the inside with Dow Scrubbing Bubbles Bathroom cleaner, let foam, wipe clean, and rinse. Then if the odor persists, mix one part vinegar, two parts water in a bowl, set inside the Microwave and turn on for five minutes.
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