Freezer goes from 0 setting to -6 or -9. How to keep freezer at 0 degrees? DC Motor Evap make electrical surging sounds, high then low, high then low.

There are plenty of reasons this could happen like the following: PROBLEM POSSIBLE CAUSE Loud operating sound level • See "Sound Information" section for explanation of normal operating sounds Freezer too warm. Compressor not operating • Freezer temperature set too warm • Defective compressor • Defective overload or relay Refrigerator too cold • Refrigerator temperature set too cold • Chefs Pantry control set too cold or misaligned allowing freezer air to escape into refrigerator section • Freezer temperature set too cold • Restricted condenser air • Refrigerant shortage or restriction • Refrigerant overcharge Freezer too warm. Compressor cuts off on overload • Heavy usage • High ambient • Restricted condenser air • Defective condenser fan motor • Loose or missing condenser fan blade • Improper voltage • Defective relay or overload • Compressor motor winding • Non-condensibles in system • Refrigerant overcharge Freezer too warm. Compressor operating • Freezer temperature set too warm • Restricted condenser air • Defective condenser fan motor • Opened door • Heavy usage • Defective freezer fan motor • Opened defrost thermostat • Opened defrost heater • Loose or missing freezer or condenser fan blade • Heavily frosted evaporator • Refrigerant shortage or restriction • Inefficient compressor Refrigerator too warm • Refrigerator temperature set too warm • Freezer temperature set too warm • Return air or air supply duct blocked • Chefs Pantry control set too warm or air supply tube blocked • Heavy usage • High ambient Problem Possible Cause Freezer too cold • Freezer temperature set too cold Long off cyde • Low ambient • Freezer temperature set too warm Short off cycle • Heavy usage • High ambient • Freezer temperature set too cold • Light constantly on • Poor door gasket seal Long or continuous run cyde • Heavy usage • High ambient • Inadequate condenser air flow • Freezer temperature set too cold • Loss or restricted refrigerant Short run cycle • Light usage • Low ambient • Freezer temperature set too warm Exterior cabinet condensation • High humidity. Design accepts beads of water on cabinet exterior after 4 hours with 0° to 2°F (-18° to -17°C) freezer food temperature and 38° to 40°F (3° to 4°C) refrigerator food temperature in 84% R.H. conditions. See "Typical Sweat Pattern" section under above conditions. • Freezer temperature set too cold • Poor door gasket seal • Insulation void

It basically sounds like the temp sensor is not sensing the box temp that the control functions on. Other wise, the control may be stuck. Traulsen seems to have a fairly descent tech support line. Call them for steps on how to read the controller.

Sounds like your thermostat is faulty this should be covered by a warranty This problem eats electricity so will need attention asap

FREEZER FAN MOTOR MAY NEED REPLACED. THE EASIEST WAY IS TO TAKE OFF THE BACK PANEL IN FREEZER AND REMOVE THE FAN
MOTOR, TAKE IT TO THE NEAREST APPLIANCE PARTS STORE WITH YOUR MODEL NO.
EASY JOB.
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WATER SPLASHING IN FREEZER AT ICEMAKER
THE FILL TUBE IN BACK OF REFRIGERATOR CAN SLIP
AGAINST THE FILL RESERVOIR CAUSING A PARTIAL BLOCKAGE
OR BECOME CLOGGED WITH ICE.
REMOVE THE ICEMAKER AND INSPECT THE FILL TUBE.
RUN WATER IN TUBE TO ELININATE BLOCKAGE AND CHECK
TEMP IN FREEZER. IF TEMP IS BELOW 0 DEGREES, THATS
OVERKILL AND USUALLY A WASTE OF ELECTRICITY TO KEEP IT THAT COLD, NOT TO MENTION THE FILL TUBE FREEZING UP
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Normally, freezers are at 0 degrees. If you have ice cream, shoot for -10 degrees.

hope this is what you are looking for.

it sounds like low gas level in the system

Normal 0 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} hi!! we have read your problem..every problem has a solution.the temp depends upon your need.if you are using stronly freezers for storing food items like meat, then you can set the temperature to (0-10) degree celsius. else you can set it to (5-15) degrees.always keep the liquid items closed in the refrigerator failing to which it causes crystals.it also costs dearer since you have to defrost then. so always keep your food items covered.hope your problem is tackled..have a nice day

I'll try to give you the "Readers Digest" version.
First, make sure there is no ice build up on the evap. Light frost is O.K. as long as it does not effect air flow. (Very Important). All fans need to be running. Again, an air flow thing. There should be some product in the box but not too close to the evap. Again, an air flow thing.
The expansion device can effect your pressures to some degree i.e. Cap tube vs. TXV.
As a general rule of thumb, which I use almost everyday when it comes to pressures:
Low side is based on the temp difference between evap temp and condition space in the box. In freezers, it is almost always 10 degrees. If the box is 0 degrees then the evap needs to be at a minus 10 degrees. That is a pressure for R-404A of 24.5 psi. This only holds true when the temp in the box is approching set temp. I would say, about +10 degrees. 0 Degrees for the evap for R-404A is 33.5 psi.
High side should be ambient temp +30 degrees and then convert to a pressure for the refrigerant.
Example: 75 degrees in the room, +30 degrees equals 105 degrees. Now 105 degrees converted to a R-404A pressure is 253 psi. This will get you very close to the desired high side pressure.
I would look at low side first to see if it is within reason. Don't let the high side get too high. Increases the compression ratio and overworks the compressor.
Your icing problem could be a defrost issue and not a refrigerant charge issue.

Good Luck and hope this gets you started.

Depends on the product you want to keep in the freezer. Usually you want to try and stay between 0 and +10 degrees for most items. Ice Cream must be -10 degrees minimum. Any warmer and it won't keep. Hope this helps.

Good Luck