Need maniel how to operate pressure cooker - Crock Pots & Slow Cookers

T-Fal has a number of their pressure cooker manuals on the support page: http://www.t-falusa.com/instructions-for-use/Products/Non-electric-pressure-cooker/csc/NonElectricPressureCooker . None are labeled the Clipso Easy. There are the Clipso, Clipso America and the Clipso Induction Compatible Pressure Cookers. On web sites advertising these models, they are all "Easy" pressure cookers with one-handed operation.

Please check the pressure cooker for a product number to find the correct manual. The different Clipso pressure cookers are very similar. The direct link to the Clipso manual is http://www.t-falusa.com/medias/?context=bWFzdGVyfHJvb3R8MTUyMTE3M3xhcHBsaWNhdGlvbi9wZGZ8aGZjL2hlZC85NDY0ODMyMzkzMjQ2LnBkZnxhMWU4NWQwODhiZWUwZGI4YmY1ZDE2MzA4YWNmN2E2YTUyMGM0YmFkOGRjZTQzNzIyODBjZTBkMGY2NTZhZTVi .

I hope this helps.

Cindy Wells

A pressure cooker is NOT anything close to a slow cooker. The cooking philosophy are practically totally opposites. A pressure cooker basically cooks your food in a fraction of time because it is under pressure. A slow cooker takes hours.

The whole idea of using a pressure cooker is that it is sealed and applies pressure to cook the food faster. The lid needs to be sealed for the pressure cooker to operate properly. It is frequently referred to as "infusion" cooking now days.

You need to read the instruction book that came with the pressure cooker. Pressure cookers usually cook for less than an hour--my homemade pressure cooker spaghetti sauce is cooked in less than 30 minutes. They are nice and were very popular long before anyone thought of microwaves and slow cookers. However, there are some precautions to be taken. There must be water or liquid in a pressure cooker. The rubber seal needs to be cleaned frequently and, when the rubber seal warps/stretches and no longer seals, it needs to be replaced. There are also certain foods that CANNOT be cooked in a pressure cooker like rice, dry beans, etc. The pressure control valve operates to regulate the amount of pressure and releases extra pressure otherwise the unit would blow up (very dangerous!). Most pressure cookers (required on all new ones) have a small rubber emergency stopper that will "blow off" in case the pressure is too high. I've seen this happen and my mother cleaning potatoes & meat from the ceiling!

Rather than online, I would try to contact the manufacturer, as with any pressure-cooker, having the exact right parts, particularly for the pressure valve, is critical for safe operation.

Here all of the Cook's Essentials Manuals - click on the one that looks the most like your pressure cooker:
http://www.hippressurecooking.com/category/manuals/cooks-essentials/

You can download it from Wolfgang's website.

http://www.ehow.com/how_7833748_prestige-pressure-cooker-instructions.html
Hope this link will be of help

Here is the Elite Electric Pressure Cooker Manual:
http://www.hippressurecooking.com/category/manuals/elite/

Just click on your model and then download the manual for free!

I have an manual for the Ozark Smoker contract me at [email protected]

Wolfgang Puck Instruction Manuals are available here:

http://www.wpcookware.com/manuals.asp

If you do not see your model number for your product, suggest you contact their Customer service at 1-800-275-8273 to determine if the Instruction Manual for your model is available. Alternatively try making an inquiry via their webform:

http://www.wpcookware.com/contact.asp

Presto provides the manual's online, just scroll down the list and find the model number of your cooker.

Click below.

http://www.gopresto.com/products/manuals.php

PRESTO MANUALS

Regards...

TickMagnet