Question about Dacor Ovens
Finished it switched over to broil and ruined the cake. I did open the door just before it switched over to broil. Can you help?
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Posted on Jan 02, 2017
On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.
Posted on Nov 24, 2007
SOURCE: Dacor Gas wall oven
is there tension on the door at the point where it doesnt seal,is the spring broken/missing,when the door opens and closes is there enough travel from point a to point b inside the cabinet on both sides of the hinge area, is the sping loaded mechanism damaged .
Posted on Dec 30, 2007
Open the oven door and unscrew the vented panel at the top. Make sure the oven is off. Atop the electronics in there you'll see a little red button. Push it. Voila.
Posted on Jul 14, 2010
like another person stated-from the front behind the door, take off the 6 screws and the cover by the latch. there is an "oven hi temp limit switch" It is crome with 2 heavy black wires connected to it. On the back side of this is a small red button which will reset the limit switch. I had the same issue (everything worked except the any of the heating elements) and quickly resolved.
Posted on Jan 10, 2011
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