Do you have instructions for the Tupperware Sorbet maker?

Because of the amount of energy it requires. It was set up for a non 220V location. Plug each cord set into a different circuit.

Lemon Sherbet Ingredients

• 2 egg whites
• 3 - 4 cups (500-750 ml) lemonade
• sweeten to taste

Instructions Beat egg white until foamy but not dry. Mix in lemonade and sweetener and pour into Donvier. Freeze to desired consistency.

kitchen.manualsonline.com

Before using the first time:
1. Remove all of the packaging.
2. Wash the parts. (the paddle & the bowl only)
3. Eight hours in advance, place the inner bowl into a freezer.
4. Prepare the ice cream or sorbet mix (see recipe ideas)
Allow the mix to cool in the refrigerator.
FYI, I freeze the inner bowl overnight instead of the eight hours as stated in the manual.
Good luck!

Things You'll Need:

• Fruit
• Blender
• Vodka
• Lemon juice
• Sugar, honey or agave nectar
• Ice cream maker or freezer

1. Choose your fruit or even blend more than one kind of fruit. As a general rule, it is best to use juicy, pulpy fruit, such as watermelon, mango or strawberries; however, you can add a splash of orange juice or even throw in banana for extra cream. Blend your selected fruits well in a blender.
   
2. For every 2 or 3 cups of blended fruit, add 1 Tbsp. of vodka and 2 Tbsp. of lemon juice. If you are serving sorbet to children or cannot consume even these small amounts of vodka, simply replace with lemon juice; however, know that you will not be able to taste or feel the effects of vodka in your finished product.
   
3. Blend sugar into the mix; however, add just a spoonful at a time, tasting until you reach your desired level of sweetness. As an alternative to sugar, you can use honey or even agave nectar.
   
4. Place your mixed sorbet in an ice cream maker to freeze for the creamiest results. If you do not have an ice cream maker, simply place your sorbet in the freezer for a few hours; however, sorbet will be a bit harder in texture but just as tasty if frozen in the freezer.
   

If it is not freezing, I would suspect you didnt use enough salt. Salt melts the ice and makes the water colder. You need lots of ice, the finer crushed the better, and salt. Do not bleed off the cold water, that is where the action is.

Hope this helps.

Hi ,

see the instructions below:


Automatic Frozen Yogurt-Ice Cream & Sorbet Maker

also recipes on following websites:

serving-ice-cream

Ice Cream Maker Instructions


Don't forget to rate the solution accordingly.

Many thanks.

The instructions are critical for this model:
http://www.cuisinart.com/share/man/82_man.pdf

-Tha Mp3 Doctor

Hi - You can download the manual from the link below:

Cuisinart

Please update the question & let us know if the information given was useful to you - Good Luck!

Instructions can be found at the Cuisinart web page. Here is the link: http://www.cuisinart.com/manuals/index.php?item_id=423