Just give it a go .....trial and error
SOURCE: I bought a ge microwave
It should default to the high power level without your having to select that.
But if you think it may have a problem, you could unplug it for a few minutes then plug it back in and try again.
After that, if it's not acting as it should according to the owner's manual, it may need service.
If so, since it's under warranty, I would let GE fix it.GE Customer Service is online here.
We're happy to help and we appreciate your thoughtful rating of our answer.
SOURCE: recovery time
If the unit starts off fine, and then loses some of it's heat, I would suspect that your regulator is freezing up. This can be caused be a bad tank or regulator. You'll have to swap it out to test it.
If the gas supply is good (reg and tank), you need to inspect the heat exchange tubes. Look where the flame shoots through the fryer. Use a flashlight. Look for LARGE amounts of black soot. If it is sooty, blow it out with compressed air. Once you get it cleaned out, you need to add more air to your mix. There should be a disk at the base of the burner.
If you have access to a manometer and orifice drills, you could adjust the flame to it's maximum. But as I said, I expect you have a regulator problem.
SOURCE: when cooking a crockpot roast, do i put my carrots
I always put my carrots and potatoes in first with my seasoning and the amount of water/broth I am using. Then I put my roast on top with its seasoning. Works great this way.
SOURCE: i was cooking 4 potatoes for 14 minutes then put
yes their is a internal fuse 15 or 20 amp inside usually behind the control panel. if you are some what handy then yes its worth fixing. fuse can be purchased at lowes or home depot.if you are paying to have it fixed and thats the only thing wrong you are looking at around 70-140 depending on were you live in home service if you take it in could be 30-75.dollars. if u do it yourself then 3.99 for fuse. give it a shot. remove top grill . then you will have one screw holding top of panel remove and look for a ceramic fuse. 1st unplug the unit. hope this helps.
SOURCE: Cooking a whole chicken / lamb roast
Good Evening, I love cooking with Charcoal/Wood. The bottom vents will adjust the temp, closed the coals burn slower and cooler. The top vents also control the temp, however more importantly the flavor by keeping the smoke in or out. With a roast you want low heat so I would close the bottom vents 1/2 way or so and since i like a smokey flavor of Hickory would keep the top vents closed. The key to a good Barbeque none the less is slow cooking. It also takes fine tuning, wind, breezes all effect how fast/hot the coals burn. Don't be afraid to add more coals as needed as well. Good Luck and have a great cookout. Thanks for using FixYa. Jeff
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