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Can flour go bad - Kitchen Appliances - Others

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Chris Huff

Master 6,289 Answers
Posted on Oct 05, 2018

Chris Huff

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Joined: Aug 23, 2017

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If it has a rancid (or any other spoiled) odor, it's spoiled. The flour should have a natural, fresh smell, unless its container wasn't sealed tightly and the flour picked up some odors from other food. ... Flour does go bad and that's perfectly normal.

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0helpful

1answer

How many cups of flour to 1 pound

hi pat.
see if this helps you out.
The cup measure of 1 pound of flour will vary, depending on the type of flour. Here's a guide: If your recipe calls for 1 pound of all-purpose flour, use 3 1/3cups. If your recipe calls for 1 pound of cake flour, use 4 1/2 cups.

How many cups in pound of flour? ' MyRecipes

www.myrecipes.com/how-to/cooking-questions/cups-in-pound-of-flour. How many cups of flour to 1 pound Google Search

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Nov 02, 2017 • Kitchen Appliances - Others

tip

Successful Breadmaking Tip

Alot of folks have bread machines but get confused by what flour to use. Unless you are baking whole wheat bread, you need to select a flour from the grocery store that is clearly marked : "Bread Flour" Don't be confused by all the choices of "all purpose flour" "bleached flour" "unbleached flour" etc. .............Just be sure you choose a flour that says: BREAD FLOUR.

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on Oct 20, 2010 • Kitchen Appliances - Others

0helpful

1answer

How much is 225g of flour in cups May you please answer this question forme because I am making brownies with my family and we have absolutely no clue how much 22g of flour is in cups

http://www.jsward.com/cooking/conversion.shtml
120g of flour in 1 cup
110g of flour Sifted in a cup
2 cups = 220g of flour well sifted
So just over 2 cups of sifted flour

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Apr 08, 2017 • Kitchen Appliances - Others

0helpful

2answers

What ingredients go in white bread

All-purpose or bread flour, water, yeast, sugar, salt, oil or melted butter, sometimes egg and milk.

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Nov 19, 2016 • Cooking

0helpful

1answer

How can plain cream flour be made into self raising flour?

If, by cream flour you mean all-purpose flour, I found this on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

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Aug 08, 2014 • Cooking

0helpful

1answer

What do i add to all purpose flour to make self rising flour

For every cup of all-purpose flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Mix well.

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May 17, 2014 • Gold Medal Products Gold Medal Self Rising...

0helpful

2answers

Thickening agent used in many foods

don't put food in router? for thickening agents you could use cornmeal or flour or the cartilage from baby calves.

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Apr 10, 2014 • Computers & Internet

0helpful

2answers

Why do you need to sift flour? can i skip this when i am baking?

Sifting aerates the flour. It also helps the flour absorb liquid more evenly. It lets you measure flour properly by making the density at a standard level. Basically, its pretty important.

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Jan 14, 2013 • Home

0helpful

2answers

I brought myself a bread machine. I made the "cracked wheat sandwich bread" recipe that was in booklet that came with the bread machine. Well the bread rise up onto the cover. What a mess. It was...

You may have to continue to go through some trial and error. There are many variables like the quantity and freshen of yeast.

Here is a website with many recipes, including a couple for Cracked Wheat Bread; you might compare them to the recipe you have:

http://www.bread-machine-recipes.com/

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Mar 17, 2011 • Black & Decker Bread Machine

4helpful

2answers

The flour I am using in All purpose - the book states it is ok to use in Canada. I also tried AP flour then tried a loaf with AP flour and added wheat gluten...still heavy.

If you want really good bread you need to ditch the all purpose flour. It will always be more dense and short compared to bread flour. Be sure to buy a bag of flour that says "bread flour" on the bag.You will get a more normal looking and tasting bread.

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Nov 29, 2010 • Black & Decker Bread Machine

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Trustworthy Expert Solutions

Can flour go bad - Kitchen Appliances - Others

1 Answer

Chris Huff

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Related Questions:

How many cups of flour to 1 pound

How many cups in pound of flour? ' MyRecipes

Successful Breadmaking Tip

How much is 225g of flour in cups May you please answer this question forme because I am making brownies with my family and we have absolutely no clue how much 22g of flour is in cups

What ingredients go in white bread

How can plain cream flour be made into self raising flour?

What do i add to all purpose flour to make self rising flour

Thickening agent used in many foods

Why do you need to sift flour? can i skip this when i am baking?

I brought myself a bread machine. I made the "cracked wheat sandwich bread" recipe that was in booklet that came with the bread machine. Well the bread rise up onto the cover. What a mess. It was...

The flour I am using in All purpose - the book states it is ok to use in Canada. I also tried AP flour then tried a loaf with AP flour and added wheat gluten...still heavy.

Not finding what you are looking for?

Kitchen Appliances - Others

How many cups of flour to 1 pound

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Trustworthy Expert Solutions

Can flour go bad - Kitchen Appliances - Others

1 Answer

Chris Huff

Add Your Answer

Attachments: Added items

Related Questions:

How many cups of flour to 1 pound

How many cups in pound of flour? ' MyRecipes

Successful Breadmaking Tip

How much is 225g of flour in cups May you please answer this question forme because I am making brownies with my family and we have absolutely no clue how much 22g of flour is in cups

What ingredients go in white bread

How can plain cream flour be made into self raising flour?

What do i add to all purpose flour to make self rising flour

Thickening agent used in many foods

Why do you need to sift flour? can i skip this when i am baking?

I brought myself a bread machine. I made the "cracked wheat sandwich bread" recipe that was in booklet that came with the bread machine. Well the bread rise up onto the cover. What a mess. It was...

The flour I am using in All purpose - the book states it is ok to use in Canada. I also tried AP flour then tried a loaf with AP flour and added wheat gluten...still heavy.

Not finding what you are looking for?

Kitchen Appliances - Others

How many cups of flour to 1 pound

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