I brown it in oil and butter sprinkle spices on it the need to know pen temp. To cook it,
Hello, Lucille -
See the information here:
How to Pan-Roast Pork Tenderloin
https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/how-cook-pork-tenderloin
The cooking time given at 425 degrees Fahrenheit is for 20-30 minutes for every 3/4 - 1 pound of pork tenderloin (based on the cooking chart information on the web page cited above.)
Note: If you do not reside in the USA and therefore use Celsius temperature measurement, then, the cooking temperature will be about 218 degrees Celsius and the internal temperature, taken with an internal meat thermometer, should be about 52 degrees C when done.
See temperature conversion program here:
http://www.onlineconversion.com/temperature.htm
Best wishes.
SOURCE: oven is cooking unevenly
ladder, here are some suggestions to try to help you with this problem. Make sure that you wait another 10 minutes to put your food in after the preheat light goes out or tone goes on. The manufactures like to get that energy effecient label on these ranges. If your utensil is dark, darkened by age or glass, these will absorb more heat and can cause over browning. Lower the oven temp for these types of utensils or use a pan with a shiney finish. Make sure the utensil is not too close to any oven wall. Do not check for doneness until minimum recommended baking time. Opening the door frequently causes the lower element to cycle and provides too much intense heat. Use the second or third rack from the bottom. Finally, check the owners manual for calibration instructions. You might be off with that. Catriver...post back.
SOURCE: ThickToasted Sandwiches not browning or cooking on the bottom
There are a number of possibilities. First clean the cavity with approved non-caustic oven cleaner. Do not overuse this chemical. You need to remove all the crumbs at the back of the cavity. Use a putty knife if you have to. Check error codes by turning oven off and pushing 4 & 6 on the keypad at the same time to check for errors. These ovens are not like any other oven. You can't just guess and change parts. Its about like telling someone how to fix their own plane and hoping it works.
SOURCE: How do I calibrate the oven temp?
Oven Temperature Adjustment Option for the MSG5770
If you think the oven should be hotter or cooler, you can adjust
it yourself. To decide how much to change the oven temperature,
set the temperature 25°F higher or lower than the temperature
in your recipe, then bake. The results of the “test” should
give you an idea of how much to adjust the temperature.
To adjust the oven temperature:
1. Press the BAKE pad.
2. Enter 550° by pressing the number pads “5, 5, 0”.
3. Press and hold the BAKE pad for several seconds until 0°
appears in the display.
4. Press any number pad to change the temperature. Each time
a pad is pressed, the temperature changes by 5°F.
• Press repeatedly to reach +35°F. Continue pressing
to reduce the temperature up to -35°F.
• If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15°, the display will
show -15°.
5. When you have made the adjustment, press the
CANCEL pad and the time of day will reappear in the
display. The oven will now bake at the adjusted
temperature.
NOTE: Do not change the temperature setting more than
10° at a time before testing the oven.
It is not necessary to readjust the oven temperature if there
is a power interruption. This adjustment will not affect
broil or clean temperatures.
SOURCE: need to know cooking time and temp for a 7lb pork
You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.
I hope this helps.
1,766 views
Usually answered in minutes!
×