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How to cook roast pork roast Lamb temp times speed please

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  • Expert
  • 41 Answers

Hi,
It depends on how you are cooking your meat, however for a rough cooking time estimate please feel free to view our Weber recipes via the link, BBQ Recipes Food Ideas Weber Australia
Thanks

Posted on Nov 07, 2018

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  • Grilling Master
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You have a Trade Masterchef Expert with your question today. I qualified in 1971!

The best way is with a probe thermometer, but here are weights, times and temperatures. If the pork has rind on it, score it with a very sharp knife or a craft knife into 1/4" strips, place the joint in a sink and pour a full kettle of boiling water over the crackling. Rub with salt and cook uncovered. Use a couple of BBQ skewers across the top of the roasting pan and right through the joint to keep it crackling upwards.

How to Roast Pork ' Roast Pork Times & Temperature ' Waitrose

https://www.waitrose.com/home/recipes/roast-guide/roast-pork.html
Cook for for 30 minutes, then reduce to 180C/Gas 4/fan 160C for the remaining time. Calculate total cooking time for 35 minutes per 500g, plus 35 minutes. Pan fry pork fillet in 1 tbsp oil for 4-5 minutes to seal the meat on all sides. Transfer to the oven and cook for 5 minutes per 100g.

How to Roast Lamb ' Roast Lamb Times & Temperature ' Waitrose

https://www.waitrose.com/home/recipes/roast-guide/roast-lamb.html If it's lamb you're roasting this weekend, let Waitrose help you cook it to perfection. Visit today to make use of our helpful advice on cuts, timings and more.

Meat Doneness Chart

Temperature guide

Posted on Jul 29, 2018

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE:

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: convection cooking

Convection ovens are great for roasting!
I cooked a 15 lb  stuffed turkey in 2 hours in mine. And it was juicy and fab!
My auto degree set for convection  is 325.
I have a Jenn Air wall oven, so I don't know, it might be different for different brand.
Roast or bird should be in the middle of the oven. THe air has to circulate well to get best results.
I believe rule of thumb is a convection oven takes 1/2 LESS time than conventional.
Hope this helps.

Posted on Jan 13, 2009

  • 192 Answers

SOURCE: trying to slow cook

Well let me tell ya that's one of my favorite things to do
Just pop that yummy piece of meat right into the pot. add 3 cups of water. Add some salt and pepper, and turn it on low before you go to bed and in the morning you will have something awesome, with nice broth. But you need to ck, the water leval, dont let it go dry, you may need to add more water. .You don't need to cover the hole roast with water 1/3 up is good.You will have nice broth . I can make awsome gravie but thats next time.Bonapatite DFD please rate me.TK U

Posted on Apr 11, 2009

jeff_drakesr
  • 155 Answers

SOURCE: Cooking a whole chicken / lamb roast

Good Evening, I love cooking with Charcoal/Wood. The bottom vents will adjust the temp, closed the coals burn slower and cooler. The top vents also control the temp, however more importantly the flavor by keeping the smoke in or out. With a roast you want low heat so I would close the bottom vents 1/2 way or so and since i like a smokey flavor of Hickory would keep the top vents closed. The key to a good Barbeque none the less is slow cooking. It also takes fine tuning, wind, breezes all effect how fast/hot the coals burn. Don't be afraid to add more coals as needed as well. Good Luck and have a great cookout. Thanks for using FixYa. Jeff

Posted on Apr 20, 2010

  • 221 Answers

SOURCE: need to know cooking time and temp for a 7lb pork

You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.

I hope this helps.

Posted on Jun 21, 2010

  • 7 Answers

SOURCE: How do I roast a

My wife says to baste with butter, salt and pepper with a pinch of rosemary. Cook at 225 F for about 30 to 35 minutes. Pork is as its best at mid rare and can serve with a side mint jelly. Enjoy.

Posted on Dec 23, 2010

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2 Answers

I have a leg of lamb 1.225k what temp and how long do I cook it for please


Hello, Brenda -

If you want to roast a leg of lamb, in the oven, you will find instructions here:
https://www.allrecipes.com/recipe/9380/roast-leg-of-lamb/

This is a link to another recipe for roasting a leg of lamb:
https://www.thekitchn.com/how-to-roast-a-leg-of-lamb-cooking-lessons-from-the-kitchn-202391

Your question was posted in the Fixya.com category for Grilling, so in case you want to cook the lamb on a grill, see the instructions here:
https://www.epicurious.com/recipes/food/views/grilled-marinated-leg-of-lamb-234655

If you wish to find other leg of lamb recipes, use your favorite search engine (Google, Bing, Yahoo Search, etc.) and enter one of the following search phrases, using quotation marks as shown:
"leg of lamb" roasting
or
"leg of lamb" cooking
or
"leg of lamb" grilled

Best wishes.

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http://tasmanbutchers.com.au/our-recipes/traditional-roast-lamb

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

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Hoq to cook a blade roast pork in a crockpot


Low and slow. Cook the pork roast looooow and slooooow. Trying to rush this cut of meat just isn't a good idea. Cook the pork roast in a slow cooker for anywhere from 8-10 hours. Brown it before cooking.

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you need to put a thermometer in both and make sure the center is at a temp of 190 degrees to be done inside

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How many minutes per pound for a pork roast?


10-12# Boston B @ 300-325 degrees = 4hrs +/- Its all about temperature. Wrap @ 165* internal temp in heavy foil & cook to an internal temp of 195-200*.. remove from oven and let it rest for 30 minutes.. You are done.

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