I have a cajun injector xl double door electric smoker and I need the wood chip tray does anyone have any suggestions where to get one

SOURCE: Have a brinkman all in one smoker but no instructions on how to use it

Put the briquettes in the bottom pan and put the wood chips around the outside edge. Put water in the top pan. All this must be done before you light the charcoal. Using an electric lighter works best and won't change the flavor of your food like starter fluid will. After coals are lit, place meat on rack and seal everything up. Now you're Smokin'!

SOURCE: Don't know where to put wood chunks in a Char-broil electric h20 smoker!!

Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.

SOURCE: where do i put my wood chips? under the heating

Buy some lava rocks from your local hardware store. Get just enough to cover the coil with 1 layer of rocks. This will help control and retain the heat produced by the coil. Now, just throw a couple chunks of pre-soaked wood on top. I recommend hickory or cherry...never mesquite, it is way too harsh for slow smoking. Happy smoking!

SOURCE: Should you soak your wood chips in water before

yes its a good idea to give them about an hour,
at this time i ususally put a lil extra seasoning in the wood like beer, soy, wistachire
use your imaginiation

SOURCE: I have a vertical gas smoker. Where do I put the

there should be a smoker pan that goes near burners.