I am using a Unix oven and I was wondering the cooking temperature for beef roast lamb roast and pork roasts

SOURCE: Cooking a whole chicken / lamb roast

Good Evening, I love cooking with Charcoal/Wood. The bottom vents will adjust the temp, closed the coals burn slower and cooler. The top vents also control the temp, however more importantly the flavor by keeping the smoke in or out. With a roast you want low heat so I would close the bottom vents 1/2 way or so and since i like a smokey flavor of Hickory would keep the top vents closed. The key to a good Barbeque none the less is slow cooking. It also takes fine tuning, wind, breezes all effect how fast/hot the coals burn. Don't be afraid to add more coals as needed as well. Good Luck and have a great cookout. Thanks for using FixYa. Jeff

SOURCE: i have a beef eater signature series 3 burner

Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

Jerry Kramer

• 3933 Answers
• Posted on Jan 01, 2015

SOURCE: How long do I cook a 3 lb bone in pork roast and at what temperature

That should take about an hour a pound if you are slow roasting at 275 degrees

SOURCE: How long do I cook a 3.28Lb Roast Beef in an Oven and at what Tempr do I set cooker to ??

My experience is at 300?F for about 50 minutes, adding water and closed lid

R.A. Ellis

• 12731 Answers
• Posted on Apr 17, 2016

SOURCE: how to oven roast a pork shoulder and at what temperature?

roast pork shoulder Google Search

roast pork shoulder Google Search

google.com